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Factors Related to Frequency of Breakfast Eating and Dietary Life Score in Elementary, Middle, and High School Students Residing in Kyungpook

Kim MJ, Shin KH

  • KMID: 2332338
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):259-275.
The purpose of this study was to determine the factors related to eating behavior of breakfast and dietary life score in elementary, middle, and high school students. This study was...
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Survey of Elementary School Students and Their Mothers Awareness and Intake Patterns of Kimchi in Changwon

Cho AR, Kang OJ, Cheong HS

  • KMID: 2332339
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):276-286.
This study aimed to examine consumers' interest, preference, and consumption frequency of Kimchi in elementary school students in the fifth grade and their mothers living in Changwon city. In a...
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Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities

Seo S, Yun N

  • KMID: 2332340
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly...
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Food Sanitation Management at Foodservice of Correctional Institutions in Korea

Cho IJ, Lee HS

  • KMID: 2332341
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):302-312.
The purpose of this study was to investigate the equipment ratio of sanitary facility/equipment as well as the sanitary management performance level at foodservice of correctional institutions in Korea. For...
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Dieticians' Perception of Safety Supervision in Institutional Foodservices (II): Status of Safety System and Safety Education

Park HR, Moon HK

  • KMID: 2332336
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):229-242.
The purpose of this study was to investigate the status of the safety system and safety education in institutional foodservices in the Changwon and Masan areas. The survey was conducted...
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Survey on the Relationship between Milk and Milk Product Consumption and Dietary Nutrient Intake among Korean Adolescents

Kim S, Kim W, Kang M

  • KMID: 2332342
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):313-326.
This study was performed to investigate the relationship between milk and milk product consumption and dietary nutrient intake among Korean adolescents. Questionnaire survey and 3-day diet survey using the food...
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The Effects of Oral Health Care Education for Nursing Staff on Halitosis and Nutrient Intake of the Elderly in a Long-term Care Facility

Park KA, Choi-Kwon , Park MS

  • KMID: 2332337
  • J Korean Diet Assoc.
  • 2011 Aug;17(3):243-258.
The purpose of this study was to investigate the effects of an oral health care education program for care providers on the nutritional status of the elderly in a long-term...
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