- Factors Related to Frequency of Breakfast Eating and Dietary Life Score in Elementary, Middle, and High School Students Residing in Kyungpook
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Kim MJ, Shin KH
- KMID: 2332338
- J Korean Diet Assoc.
- 2011 Aug;17(3):259-275.
The purpose of this study was to determine the factors related to eating behavior of breakfast and dietary life score in elementary, middle, and high school students. This study was... -
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- Survey of Elementary School Students and Their Mothers Awareness and Intake Patterns of Kimchi in Changwon
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Cho AR, Kang OJ, Cheong HS
- KMID: 2332339
- J Korean Diet Assoc.
- 2011 Aug;17(3):276-286.
This study aimed to examine consumers' interest, preference, and consumption frequency of Kimchi in elementary school students in the fifth grade and their mothers living in Changwon city. In a... -
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- Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
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Seo S, Yun N
- KMID: 2332340
- J Korean Diet Assoc.
- 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly... -
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- Food Sanitation Management at Foodservice of Correctional Institutions in Korea
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Cho IJ, Lee HS
- KMID: 2332341
- J Korean Diet Assoc.
- 2011 Aug;17(3):302-312.
The purpose of this study was to investigate the equipment ratio of sanitary facility/equipment as well as the sanitary management performance level at foodservice of correctional institutions in Korea. For... -
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- Dieticians' Perception of Safety Supervision in Institutional Foodservices (II): Status of Safety System and Safety Education
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Park HR, Moon HK
- KMID: 2332336
- J Korean Diet Assoc.
- 2011 Aug;17(3):229-242.
The purpose of this study was to investigate the status of the safety system and safety education in institutional foodservices in the Changwon and Masan areas. The survey was conducted... -
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- Survey on the Relationship between Milk and Milk Product Consumption and Dietary Nutrient Intake among Korean Adolescents
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Kim S, Kim W, Kang M
- KMID: 2332342
- J Korean Diet Assoc.
- 2011 Aug;17(3):313-326.
This study was performed to investigate the relationship between milk and milk product consumption and dietary nutrient intake among Korean adolescents. Questionnaire survey and 3-day diet survey using the food... -
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- The Effects of Oral Health Care Education for Nursing Staff on Halitosis and Nutrient Intake of the Elderly in a Long-term Care Facility
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Park KA, Choi-Kwon , Park MS
- KMID: 2332337
- J Korean Diet Assoc.
- 2011 Aug;17(3):243-258.
The purpose of this study was to investigate the effects of an oral health care education program for care providers on the nutritional status of the elderly in a long-term... -
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