- Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder
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Joo N, Kim S
- KMID: 2332303
- J Korean Diet Assoc.
- 2010 Nov;16(4):332-340.
This study was conducted to develop an optimal composite recipe for nutritional cookies containing beet powder. Flour was substituted with whole wheat flour containing germinated brown rice powder. The sensory... -
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- Optimization of Brown Rice Cookies using Purple Sweet Potato
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Kim B, Joo N
- KMID: 2332304
- J Korean Diet Assoc.
- 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order... -
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- Assessment of Accidents Occurrence and Cuisine Employees' Awareness of Workplace Safety in Contract Foodservice Management Company
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Kim OS, Oh SI
- KMID: 2332301
- J Korean Diet Assoc.
- 2010 Nov;16(4):299-317.
The study was conducted in two phase. In phase I, workplace safety accidents were investigated that happened from 2004 to 2008 in 52 medium-sized contract managed foodservice companies located in... -
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- Effects of Total Quality Management Performance on Dietitians' Job Satisfaction and Organizational Commitment in Business and Industry Foodservice Operations
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Im SY, Yi NY, Chang HJ, Kwak TK
- KMID: 2332305
- J Korean Diet Assoc.
- 2010 Nov;16(4):353-368.
The purpose of the study was to identify the relationships Total Quality Management (TQM) performance, job satisfaction, and organizational commitment among dietitians in business and industry foodservice. A total of... -
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- Dietitians' Perceptions of Safety Supervision in Institutional Foodservices (I): Status of Accidents and Assessment of Hazards
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Park HR, Moon HK
- KMID: 2332302
- J Korean Diet Assoc.
- 2010 Nov;16(4):318-331.
The objectives of this study were to investigate the status of accidents and to assess hazards in institutional foodservices in the Changwon and Masan areas. A survey was conducted from... -
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- Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitoring Using Mobile Phone Equipped with Camera
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Jung EY, Hong YH, Kim YS, Kim YJ, Chang UJ
- KMID: 2332306
- J Korean Diet Assoc.
- 2010 Nov;16(4):369-377.
This study was conducted to investigate the effects of food consumption monitoring based on a digital photography method using a mobile phone on food consumption and weight reduction. Eighteen female... -
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- Analysis of Hospital Foodservice Management and Health Insurance Coverage of Inpatient Meals in Seoul
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Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY
- KMID: 2332307
- J Korean Diet Assoc.
- 2010 Nov;16(4):378-396.
The objectives of this study were to explore hospital foodservice management and to investigate conditions related to health insurance coverage of inpatient meals. A questionnaire was distributed to the nutrition... -
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