- Nutrition Teachers' Perception of the Importance and Performance Frequency of Their Roles in the Indicators and Items on a Teacher Evaluation
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Choi HJ, Park JH
- KMID: 2332291
- J Korean Diet Assoc.
- 2010 May;16(2):146-159.
This study was conducted to determine the appropriateness of the indicators and items on teacher evaluations for professional development and to provide insight for their improvement. To accomplish this, the... -
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- Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities
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Hong SY, Seo S
- KMID: 2332292
- J Korean Diet Assoc.
- 2010 May;16(2):160-177.
The purpose of this study was to identify job frequency and the training needs of dieticians in elderly health care facilities. This study consisted of dieticians working in elderly health... -
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- A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowledge among Middle School Students in Kyung-Gi Province
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Choi MK, Bae YJ, Kim MH, In SJ
- KMID: 2332290
- J Korean Diet Assoc.
- 2010 May;16(2):133-145.
This study was conducted to examine the needs of nutrition education based on analysis of the eating habits and nutrition knowledge among middle school students. The survey was conducted on... -
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- Analysis of the Quality Attributes and the Customer Satisfaction in School Foodservice by School Type and Distribution Place
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Park MK, Yang IS, Yi BS, Kim YS
- KMID: 2332286
- J Korean Diet Assoc.
- 2010 May;16(2):83-99.
The purposes of this study were to analyze the quality attributes and customer satisfaction in school foodservice by distribution place and to suggest an improvement plan. The survey was distributed... -
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- Dietary Behavior and Nutrient Intake in University Female Students According to Taste Preference
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Cho HK, Kim MH
- KMID: 2332287
- J Korean Diet Assoc.
- 2010 May;16(2):100-115.
This study was performed to investigate the effects of taste preference on dietary behavior and nutrient intake. The subjects were 191 female collegians in the Gyeonggi and Gangwon areas. Data... -
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- A Study on the Standards of Medical-Nutritional-Education by the Type of Bariatric Surgery in Morbid-obesity Patients
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Kim HJ, Namgung SA, Hong JI, Mok HJ
- KMID: 2332293
- J Korean Diet Assoc.
- 2010 May;16(2):178-187.
This study examined the effects of postoperative medical nutrition therapy on patients who had undergone bariatric surgery. Eighty seven patients who underwent bariatic-surgery at Yeouido St. Mary's Hospital from January... -
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- Mineral Contents in Bottled Natural Water and Estimation of Their Intake by Korean Adults
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Kim MK, Sim JA, Eom HJ, Kim MH, Choi MK
- KMID: 2332288
- J Korean Diet Assoc.
- 2010 May;16(2):116-121.
Minerals play an important role in the body as essential nutrients. However, it is not easy to meet DRIs because food sources of minerals are limited. Recently, consumption of bottled... -
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- Nutrition Assessment of Older Subjects in a Health Care Center by MNA (Mini Nutritional Assessment)
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Lee HO, Lee JS, Shin JW, Lee GJ
- KMID: 2332289
- J Korean Diet Assoc.
- 2010 May;16(2):122-132.
Elderly people comprise an increasing proportion of the population, and nutritional impairments may contribute to health problems among this group. This study was conducted to evaluate the nutritional status by... -
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