- Optimization of the Addition of Jinuni Beans to Chocolate Using the Response Surface Methodology
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Joo N, Kim B, Pyo S
- KMID: 2332281
- J Korean Diet Assoc.
- 2010 Feb;16(1):13-21.
The purpose of this study was to determine the optimal mixing conditions of different amounts of Jinuni beans and fresh cream for the preparation of Jinuni bean chocolate. An experiment... -
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- Study on the Correlation Between the Dietary Habits of Mothers and Their Preschoolers and the Mother's Need for Nutritional Education for Preschoolers
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Pyun JS, Lee KH
- KMID: 2332285
- J Korean Diet Assoc.
- 2010 Feb;16(1):62-76.
This study was conducted to investigate the dietary habits and practices of mothers and their children from 3 to 6 years of age as well as the mother's attitudes about... -
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- The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices
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Kim YS, Moon HK
- KMID: 2332284
- J Korean Diet Assoc.
- 2010 Feb;16(1):49-61.
The purpose of this study was to determine basic information on the microbiological quality of environmentally friendly vegetables used in school foodservices. Comparisons were made on the microbiological quality of... -
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- Characteristics and Current Status of Well-being Menus Served in Contract-managed Workplace Foodservice
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Kwon S, Lee S, Lee Y, Yoon J
- KMID: 2332280
- J Korean Diet Assoc.
- 2010 Feb;16(1):1-12.
This study was conducted to characterize well-being menus and to examine the service frequency and profitability of those served in the contract-managed workplace foodservice. In-depth interviews were conducted with six... -
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- A Study on the Perception of Nutritional Education by Students in Elementary School and Their Parents in the Chungnam Area
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Choi MK, Bae YJ, Kim MH, Lee OS
- KMID: 2332283
- J Korean Diet Assoc.
- 2010 Feb;16(1):39-48.
This study was conducted to assess the perception of nutritional education by students in elementary school and their parents in terms of the degree of satisfaction with school foodservices. The... -
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- Evaluation of the Health Status and Dietary Intakes of the Elderly in Rural Areas by Dental Status
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Choi HS, Moon HK, Kim HY, Choi JS
- KMID: 2332282
- J Korean Diet Assoc.
- 2010 Feb;16(1):22-38.
In Korea, there has been a rapid increase in the number and proportion of elderly people, especially in rural areas, due to improvements in the standard of living and medical... -
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