- Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants: For Adults Who Live in Seoul
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Ahn HJ, Park S, Joo N
- KMID: 2332298
- J Korean Diet Assoc.
- 2010 Aug;16(3):255-269.
The purpose of this study was to investigate consumer awareness and demand related to country-of-origin labeling at restaurants, and to provide basic data to reexamine the need for current policies... -
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- Identification of Quality Attributes of University Foodservice and Factors Required for the Improvement of Customer Satisfaction: A Case Study Using IPA Model
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Lee SJ, Jung HY
- KMID: 2332295
- J Korean Diet Assoc.
- 2010 Aug;16(3):208-225.
Our research consisted of a qualitative study investigating the quality attributes of university foodservices through focus group interviews and a quantitative study evaluating service quality of university foodservices through a... -
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- Effect of Visual Perception on Food Consumption and Satiety Levels Using a Modified Soup Bowl
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Jung EY, Hong YH, Kwon HJ, Eum YK, Chang UJ
- KMID: 2332299
- J Korean Diet Assoc.
- 2010 Aug;16(3):270-278.
We examined whether visual perception related to consumption norms could influence food consumption and satiety by using modified soup bowls with elevated bottoms. Twenty-six healthy women (BMI 19.9 kg/m2 Age... -
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- Assessment of Nutrition Label Education in Sixth Grade Elementary School Students
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Park HJ, Lee JS, Kim EK
- KMID: 2332296
- J Korean Diet Assoc.
- 2010 Aug;16(3):226-238.
This study was conducted to assess the effects of nutrition label education in children. The students of three randomly selected sixth-grade classes at an elementary school participated, were classified into... -
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- A Study on Consumption of Convenience Foods of University Students by Residing Types in Changwon and Masan Area
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Lee KA, Cho EJ, Yoon HS
- KMID: 2332300
- J Korean Diet Assoc.
- 2010 Aug;16(3):279-290.
The purpose of this study was to investigate the dietary habits and the consumption patterns of convenience foods by university students according to where they reside. The subjects were 572... -
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- A Study on Factors and Correlations of Burnout and Job Satisfaction of Dietitians in Hospitals
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Yun HJ, Lee JE, Hong WS
- KMID: 2332294
- J Korean Diet Assoc.
- 2010 Aug;16(3):195-207.
This study aimed to examine factors and the correlations of burnout and job satisfaction in hospital dietitians. Burnout was classified into three sub-concepts: emotional exhaustion, depersonalization, and reduced personal accomplishment.... -
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- Reading and Understanding of Food & Nutrition Labels and Dietary Behaviors of Female Middle and High School Students
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Chung EJ, Jeon JS, Ahn HS
- KMID: 2332297
- J Korean Diet Assoc.
- 2010 Aug;16(3):239-254.
This study investigated the use and understanding of food and nutrition labels in 498 female adolescents (middle school students: MS 248, high school students: HS 250) in Gyeonggi-do. Fifty percent... -
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