- Optimization of Pasta with the Addition of Letinus edodes Powder
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Ko SH, Joo N
- KMID: 2332274
- J Korean Diet Assoc.
- 2009 Nov;15(4):356-363.
The study aimed to determine the optimal mixing ratio of two different amounts of Letinus edodes powder and egg for preparation of pasta. The complete analysis was conducted using the... -
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- Development and Verification of Indicators for a Foodservice & Nutrition Management Evaluation at a Hospital Nutrition Department
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Lee JE, Kwak TK
- KMID: 2332275
- J Korean Diet Assoc.
- 2009 Nov;15(4):364-382.
The purposes of this study were to develop the standard indicators to evaluate the food and nutrition systems in hospitals and to test the validity of those items scientifically. The... -
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- Constipation Prevalence and Lifestyle Factors Affecting Constipation of High School Students in Gimhae Area
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Lee KA, Kim HJ, Yoon HS
- KMID: 2332279
- J Korean Diet Assoc.
- 2009 Nov;15(4):419-432.
To better understand the prevalence of constipation and related lifestyle factors, the excretion habits, lifestyle, frequency of food intake, food preference, and stress of 1,157 high school students (713 males... -
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- The Relationship between Food Intake, Sodium Intake and Satiety Rate and the Methods of Consuming Soup
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Chang UJ, Jo JN
- KMID: 2332277
- J Korean Diet Assoc.
- 2009 Nov;15(4):397-404.
In this study, we examined food intake, sodium intake, and satiety rate for different methods of consuming soup. Healthy young women (n=50) participated in this study. The subjects ate cooked... -
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- Effects of Pumpkin Water Extract Supplement on Serum Lipid and Fasting Glucose Levels in Female Collegians
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Rho SN, Yun ME
- KMID: 2332273
- J Korean Diet Assoc.
- 2009 Nov;15(4):343-355.
To elucidate the effect of a 4 week dietary supplementation with pumpkin water extract on serum lipid and fasting glucose levels, 41 female collegians residing in the Gyeonggi area were... -
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- Patients' Perception of and Satisfaction on Therapeutic-diets at Hospitals in Busan
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Yi JR, Shin ES, Lyu ES
- KMID: 2332276
- J Korean Diet Assoc.
- 2009 Nov;15(4):383-396.
The purpose of this study was to investigate the inpatients' perception of therapeutic-diets and of explanation about those diets provided by hospitals and satisfaction on therapeutic-diets at hospitals in Busan.... -
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- Analysis of the Dietary Life of Immigrant Women from Multicultural Families in the Daegu Area
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Kim JM, Lee NH
- KMID: 2332278
- J Korean Diet Assoc.
- 2009 Nov;15(4):405-418.
The purpose of this study was to suggest an educational direction to aid in formulating a dietary life that is suited to Korea's multicultural families. This was achieved by analyzing... -
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- The Calorie and Protein Intake of Critically Ill Patients Who Require Continuous Renal Replacement Therapy in the Intensive Care Unit
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Lee H, Park MS, Na S, Lee JG, Yoo TH, Koh SO, ICU Nutrition Support Team
- KMID: 2332272
- J Korean Diet Assoc.
- 2009 Nov;15(4):335-342.
Forty-two percent of the patients with renal failure that requires continuous renal replacement therapy (CRRT) have been reported to have severe malnutrition, and preexisting malnutrition is a statistically significant and... -
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