- Evaluation of Foodservice Employees' Sanitary Performance and Sanitary Education in Middle and High Schools in Seoul
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Hong WS, Yim JM
- KMID: 2332256
- J Korean Diet Assoc.
- 2009 May;15(2):113-127.
This study was conducted to evaluate the sanitary performance and education of middle and high school foodservice employees in Seoul, South Korea in order to ensure the foodservice safety and... -
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- Eating Patterns of Children with Cerebral Palsy by Table Utensil-Handling Skills
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Kim JD, Bae YK, Cho MS
- KMID: 2332258
- J Korean Diet Assoc.
- 2009 May;15(2):139-151.
The purpose of this study was to investigate the eating patterns of children with cerebral palsy having motor disturbances as well as stiffness. The food habits, nutritional status, and snack... -
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- Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces
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Kim YH, Ryu K, Lee YK
- KMID: 2332259
- J Korean Diet Assoc.
- 2009 May;15(2):152-167.
The purpose of this study was to evaluate changes in the microbiological safety of food ingredients supplied to elementary school food services during processing. For this purpose, fifteen food ingredients... -
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- A Study Evaluating Nutrient Intake and Diet Quality in Female College Students According to Coffee Consumption
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Bae YJ, Kim MH
- KMID: 2332257
- J Korean Diet Assoc.
- 2009 May;15(2):128-138.
The purpose of this study was to assess nutrient intake and dietary quality in female college students according to their coffee consumption. The survey was conducted through questionnaires and 3-day... -
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- A Study of the Factors Affecting the Term of Engraftment During Hematopoietic Stem Cell Transplantation with a Focus on the Inhibitors of Oral Intake and the Period of Nutritional Support
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Kim HJ, Noh MY, Jung MJ, Hong JI, Jung YS
- KMID: 2332260
- J Korean Diet Assoc.
- 2009 May;15(2):168-178.
Hematopoietic stem cell transplantation is being widely used in an attempt to treat many hematological diseases such as leukemia, anemia, and lymphoma. To evaluate the success of hematopoietic stem cell... -
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- Vegetable Preferences and Their Associations with Nutritional Knowledge and Health-Related Variables in 5th and 6th Grade Schoolchildren
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Chung EJ, Lee SH, Ahn HS
- KMID: 2332254
- J Korean Diet Assoc.
- 2009 May;15(2):83-96.
With recent increases in demand for women's social participation, children have tended to favor western-style foods and dislike vegetables (Veg.). The objective of this study was to evaluate dietary behavior... -
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- Effects of Nutrition Counseling on Diabetes Management in Type 2 Diabetes Mellitus Patients
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Lee SL
- KMID: 2332262
- J Korean Diet Assoc.
- 2009 May;15(2):188-195.
The purpose of this study was to investigate the effects of nutrition counseling on diabetes management by determining changes in anthropometry and blood components as well as knowledge and practice... -
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- A Survey on Dietary Habits in Gyeongnam and the Development of the Nutrition Education Curriculum with Teacher's Guide for Obese Elementary School Children
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Jo MA, Lee KH, Her ES, Kim JA
- KMID: 2332255
- J Korean Diet Assoc.
- 2009 May;15(2):97-112.
The purpose of this study was to develop a nutrition education curriculum with teacher's guide which includes discretionary activities for obese children. A survey was carried out to investigate the... -
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- Effects of Glycemic Index for Boiled White Rice and Boiled White Rice Mixed with Grains on Food Consumption and Satiety Rate
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Jung EY, Suh HJ, Hong YH, Lee IY, Kim DG, Kim MO, Chang UJ
- KMID: 2332261
- J Korean Diet Assoc.
- 2009 May;15(2):179-187.
In this study, we examined whether the glycemic index (GI) values of boiled white rice (GI=86) and boiled white rice mixed with grains (GI=58) could influence the total energy intake... -
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