- A Study on Parents' Satisfaction with School Foodservice by Foodservice Monitoring Participation
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Baek M, Lee Y, Oh YJ
- KMID: 2332266
- J Korean Diet Assoc.
- 2009 Aug;15(3):253-261.
This study was carried out to compare parents' satisfaction with school foodservice between participants and non-participants of foodservice monitoring. Surveys were conducted in six schools that implemented foodservice monitoring. In... -
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- NutriSyn: Knowledge Based Synonym Retrieval Service for Food and Dishes on the Web
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Hong SM, Cho JY, Park YJ, Kim MC, Kim G
- KMID: 2332269
- J Korean Diet Assoc.
- 2009 Aug;15(3):286-297.
Studies based on food analysis or food databases use the national standard food database. Although Internet information services are increasing gradually, users are only able to get definitive and profitable... -
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- The Importance-Satisfaction Study of Hospital Foodservice Encounters at the Elderly Health-Care Facilities
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Yoon HR, Kwon J
- KMID: 2332263
- J Korean Diet Assoc.
- 2009 Aug;15(3):209-219.
Institutional care is often necessary for the health and well-being of the elderly. Good quality foodservice provided at long-term care facilities not only includes patients satisfaction but also cares for... -
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- A Study on the Influence of Dietitians' Service Leadership on School Foodservice Employees' Attitudes
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Son DR, Kim HA
- KMID: 2332270
- J Korean Diet Assoc.
- 2009 Aug;15(3):298-310.
The purposes of this study were to examine school foodservice employees' awareness on dietitians' service leadership and to analyze the effects of the service leadership on employee attitudes (leader reliability,... -
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- Effectiveness of the Preprocessed Foods on Productivity and Satisfaction in School Foodservices
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Yun HJ, Chang HJ
- KMID: 2332267
- J Korean Diet Assoc.
- 2009 Aug;15(3):262-277.
Fresh-cut foods have been widely used in the school foodservice industry due to their convenience and saving effects of labor and working hours. This study evaluated the effectiveness of using... -
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- A Survey on the Hand Washing Awareness and Behavior in Elementary Schools Serving Food in a Classroom in Busan
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Lee KA, Lee MY, Park I
- KMID: 2332264
- J Korean Diet Assoc.
- 2009 Aug;15(3):220-231.
The principal objective of this study was to evaluate elementary students' awareness of the importance of hand washing, as well as their hand-washing behavior. The data was collected by self-reported... -
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- Awareness of Body Shape, Weight Control, and Eating Disorders in Female Adolescents Living in Seoul
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Kim YK, Yoon KS
- KMID: 2332265
- J Korean Diet Assoc.
- 2009 Aug;15(3):232-252.
This study investigated dieting behavior, awareness of body shapes, and eating disorders in female adolescents according to age and BMI. The Eating Attitude Test for Korean Adolescents (EAT-26KA) and sociocultural... -
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- Feasibility of Using Digital Pictures to Examine Individuals' Nutrient Intakes from School Lunch: A Pilot Study
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Jung H, Yoon J, Choi KS, Chung SJ
- KMID: 2332268
- J Korean Diet Assoc.
- 2009 Aug;15(3):278-285.
The purpose of this pilot study was to examine the feasibility of using digital pictures to assess individuals' nutrient intakes from school lunch. The subjects for the study were 29... -
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- Health and Nutritional Factors Related to Hypertension of Subjects Aged Over 50 in High Income Class : Based on the 2005 Korea National Health and Nutrition Examination Survey
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Ahn SH, Son SM, Park JK
- KMID: 2332271
- J Korean Diet Assoc.
- 2009 Aug;15(3):311-327.
This study was performed to determine the health and nutritional risk factors associated with hypertension in Koreans over the age of 50 in a high-income class (more than twice as... -
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