- Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company
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An JH, Moon HK
- KMID: 2332198
- J Korean Diet Assoc.
- 2008 May;14(2):114-126.
The purpose of this study was to gauge customers' satisfaction with the hospital, university, factory, and office foodservices from a contracted provider. Importance-performance analysis (IPA) evaluations were conducted. Questionnaires were... -
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- School Dietitians' Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanitation
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Chung MO, Seo SH
- KMID: 2332203
- J Korean Diet Assoc.
- 2008 May;14(2):176-185.
The purpose of this study was to identify school dieticians' perceptions on the Potentially Hazardous Food (PHF) and the inspection of food safety and sanitation conducted by Provincial Office of... -
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- Intake of Processed Foods and the Effects of Nutrition Label Education in 5th Grade Children
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Chang SO, Lee O, Lee KS
- KMID: 2332202
- J Korean Diet Assoc.
- 2008 May;14(2):166-175.
The effects of nutrition label education on the perception, nutrition knowledge, understanding and applicability of labeling for 81 5th grade students was assessed. Prior to the education, the students' purchasing... -
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- A Study on Special Events at School Foodservice Operations in the Busan Area
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Lee KA
- KMID: 2332201
- J Korean Diet Assoc.
- 2008 May;14(2):152-165.
The purpose of this study was to investigate the status of implementing special events within school foodservice operations. A total of 359 questionnaires were distributed to dietitians employed at school... -
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- Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology
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Ryu SY, Jung HS, Park SH, Shin JH, Jung HA, Joo N
- KMID: 2332197
- J Korean Diet Assoc.
- 2008 May;14(2):105-113.
The purpose of this study was to develop a muffin containing dried leek powder. The complete analysis was conducted using the Design Expert 7 program (Stat - Easy Co., Minneapolis,... -
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- Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies
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Ryu HS, Kim OS
- KMID: 2332204
- J Korean Diet Assoc.
- 2008 May;14(2):186-197.
The aim of this study was to measure the brand images of contract foodservice management companies by identifying brand image attributes and then developing a measurement scale to measure the... -
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- Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eaten Alone in Middle and High School Students
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Lee KW, Lee Y, Oh YJ, Cho YJ, Lee MJ
- KMID: 2332199
- J Korean Diet Assoc.
- 2008 May;14(2):127-138.
This study investigated attitudes and behaviors related to family meals among middle and high school students. Furthermore, it evaluated the dietary quality of family meals as compared to meals eaten... -
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- Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees
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Park YH, Kim HH, Shin EK, Jun SY, Lee YK
- KMID: 2332200
- J Korean Diet Assoc.
- 2008 May;14(2):139-151.
Presently, media for sanitation education consisting of a sanitation manual and a CD-ROM intended for restaurant employers and employees was developed and evaluated. The sanitation manual consisted of five principles:... -
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