- Survey on Satisfaction of Fifth and Sixth Grade Students from Elementary School Foodservice in Won-ju
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Park KJ, Jang MR
- KMID: 2332190
- J Korean Diet Assoc.
- 2008 Feb;14(1):13-22.
This study was done to investigate satisfaction of fifth-grade(n=264) and sixth-grade(n=117) students from school foodservice in five elementary schools in Won-ju. On a scale of 1 to 5, with 1... -
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- A Study of Health Related Factors and Food Habits During Pregnancy of Full-term and Preterm Delivery
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Lee SL, Chang YK
- KMID: 2332195
- J Korean Diet Assoc.
- 2008 Feb;14(1):77-86.
In Korea, delivery of preterm has increased gradually, preterm delivery rate was 6.4% in 1995 and 9.8% in 2002. The purpose of this study is to provide guidelines for preventing... -
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- In-Patients' Food Consumption and Perception on Foodservice Quality at Hospitals
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Kim MY, Kim KJ, Lee KE
- KMID: 2332196
- J Korean Diet Assoc.
- 2008 Feb;14(1):87-96.
The purposes of this research were to investigate in-patients' perception on foodservice quality and to examine factors influencing their meal consumption at hospitals. Three general hospitals with over 400 beds... -
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- Development and Application of a Community-based Meal Program Model for the Elderly in Rural Area
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Heo YR, Shin JH, Kim KS, Kim BH
- KMID: 2332191
- J Korean Diet Assoc.
- 2008 Feb;14(1):23-35.
Improved nutritional intake contributes to maintaining health and quality of life in elderly population and also reducing individual and social medical costs. Most of nutrition assistance programs for elderly, such... -
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- Study of Recognition and Necessity of Oriental Medicinal Menu, and Development of Oriental Therapeutic Menu for Stroke Patients
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Lim HJ, Kim YY, Jung JW, Choue R
- KMID: 2332192
- J Korean Diet Assoc.
- 2008 Feb;14(1):36-50.
The purpose of this study was to develop the oriental therapeutic menu(Yak-sun) through the recognition and necessity of oriental medicine diet in stroke patients admitted to K Oriental Medical Hospital.... -
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- A Study on Food-waste Management of Public School Food Service in Jeonbuk Province
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Jeung YH, Jung SJ, Kim SR, Cha YS
- KMID: 2332193
- J Korean Diet Assoc.
- 2008 Feb;14(1):51-63.
The purpose of this study was to understand the management status of food wastes in school meal to find the effective ways that would reduce and recycle them. Data was... -
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- Nutrient Intake Determined by School Lunch Plate Waste and by self-reported Food Consumption of Selected High School Students in Seoul
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Yi NY, Kwak TK
- KMID: 2332189
- J Korean Diet Assoc.
- 2008 Feb;14(1):1-12.
The Purposes of this study were to assess high school students' nutrient consumption at the ordinary time and to analyze nutrient contents and nutrition consumption of lunch. The questionnaires for... -
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- Effect of Body Composition, Serum Lipid Level and Resting Metabolic Rate by Nutritional Education and Exercise Program in Middle Aged Women
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Lee JS, Park JS, Lee GH, Ko YS, Kim EK
- KMID: 2332194
- J Korean Diet Assoc.
- 2008 Feb;14(1):64-76.
The purpose of this study was to investigate the change of body composition, biochemical index level, resting metabolic rate and daily activities by the public health center's health-promoted program in... -
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