- Systematic Evaluation on the Quantitative and Qualitative Aspects of Korean Nutrition Education Websites
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Ahn HS, Ku BS, Lee S
- KMID: 2332206
- J Korean Diet Assoc.
- 2008 Aug;14(3):218-228.
This study was conducted to evaluate the quantitative and qualitative aspects of Korean websites related to nutrition education. A total of 30 websites were ultimately selected through 4 major Internet... -
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- Intake Patterns and Preference for Kimchi Among Middle School Students in Masan
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Kang MA, Kim JJ, Kang OJ, Cheo HS
- KMID: 2332211
- J Korean Diet Assoc.
- 2008 Aug;14(3):291-301.
The aim of this study was to examine intake patterns and preferences for Kimchi in middle school students. The subjects included 361 male and 325 female students in Masan City.... -
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- A Comparative Study Examining the Obesity Indices, Psychological Well-being Index Scores, and Nutrient Intakes of Daughters According to Their Mother's Degree of Obesity
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Cho KO, Kim YS
- KMID: 2332205
- J Korean Diet Assoc.
- 2008 Aug;14(3):209-217.
The purpose of this study was to understand the effects a mother's degree of obesity has on her daughter's obesity index, psychological well-being index, and nutrient intakes. The daughters, as... -
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- Identifying the Quality Attributes Affecting Customer Satisfaction of School Foodservice by City and Province: Students, Parents, and Faculty
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Yang IS, Park MK
- KMID: 2332212
- J Korean Diet Assoc.
- 2008 Aug;14(3):302-318.
This study had the following four objectives: a) to measure the quality attributes of school foodservice based on responses of students, parents, and faculty members, b) to compare the quality... -
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- Analysis of Recognized Changes in Performance and Organizational Environment by Dietitians Transposed to Nutrition Teachers in Gyeonggi Province
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Lee MJ, Jang MS, Lee J
- KMID: 2332208
- J Korean Diet Assoc.
- 2008 Aug;14(3):243-258.
This study was conducted to gather basic data on the tasks and roles of nutrition teachers by analyzing the changes inwork importance, performance frequency, and organizational environment after dietitians were... -
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- Evaluation of a Nutrition Education Program for 5th Grade Students Provided by Community Health Centers in the Seoul Metropolitan Area
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Moon HK, Park Y, Park J
- KMID: 2332209
- J Korean Diet Assoc.
- 2008 Aug;14(3):259-275.
Children are an important target of health promotion activities due to the life long effects. Therefore, the purpose of this study was to evaluate a nutrition education program offered to... -
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- Current and Future Foodservice Management Performance in Child-care Centers
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Chang HJ, Park YJ, Ko ES
- KMID: 2332207
- J Korean Diet Assoc.
- 2008 Aug;14(3):229-242.
This study examined foodservice management performance in child-care centers and suggests ways in which meal service quality can be improved. Questionnaires were distributed to 51 child-care facilities. The majority of... -
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- Mothers' Perceptions on Nutrition Education for Elementary School Students in the Busan Area I: A Demographical Factor Approach
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Kim HR, Shin ES, Lyu ES
- KMID: 2332210
- J Korean Diet Assoc.
- 2008 Aug;14(3):276-290.
This study examined mothers' perceptions on nutrition education for elementary school students according to demographical factors. Questionnaires were distributed to the mothers of 511 elementary school students in the Busan... -
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