Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Systematic Evaluation on the Quantitative and Qualitative Aspects of Korean Nutrition Education Websites

Ahn HS, Ku BS, Lee S

  • KMID: 2332206
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):218-228.
This study was conducted to evaluate the quantitative and qualitative aspects of Korean websites related to nutrition education. A total of 30 websites were ultimately selected through 4 major Internet...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Intake Patterns and Preference for Kimchi Among Middle School Students in Masan

Kang MA, Kim JJ, Kang OJ, Cheo HS

  • KMID: 2332211
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):291-301.
The aim of this study was to examine intake patterns and preferences for Kimchi in middle school students. The subjects included 361 male and 325 female students in Masan City....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Comparative Study Examining the Obesity Indices, Psychological Well-being Index Scores, and Nutrient Intakes of Daughters According to Their Mother's Degree of Obesity

Cho KO, Kim YS

  • KMID: 2332205
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):209-217.
The purpose of this study was to understand the effects a mother's degree of obesity has on her daughter's obesity index, psychological well-being index, and nutrient intakes. The daughters, as...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Identifying the Quality Attributes Affecting Customer Satisfaction of School Foodservice by City and Province: Students, Parents, and Faculty

Yang IS, Park MK

  • KMID: 2332212
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):302-318.
This study had the following four objectives: a) to measure the quality attributes of school foodservice based on responses of students, parents, and faculty members, b) to compare the quality...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Analysis of Recognized Changes in Performance and Organizational Environment by Dietitians Transposed to Nutrition Teachers in Gyeonggi Province

Lee MJ, Jang MS, Lee J

  • KMID: 2332208
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):243-258.
This study was conducted to gather basic data on the tasks and roles of nutrition teachers by analyzing the changes inwork importance, performance frequency, and organizational environment after dietitians were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of a Nutrition Education Program for 5th Grade Students Provided by Community Health Centers in the Seoul Metropolitan Area

Moon HK, Park Y, Park J

  • KMID: 2332209
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):259-275.
Children are an important target of health promotion activities due to the life long effects. Therefore, the purpose of this study was to evaluate a nutrition education program offered to...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Current and Future Foodservice Management Performance in Child-care Centers

Chang HJ, Park YJ, Ko ES

  • KMID: 2332207
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):229-242.
This study examined foodservice management performance in child-care centers and suggests ways in which meal service quality can be improved. Questionnaires were distributed to 51 child-care facilities. The majority of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Mothers' Perceptions on Nutrition Education for Elementary School Students in the Busan Area I: A Demographical Factor Approach

Kim HR, Shin ES, Lyu ES

  • KMID: 2332210
  • J Korean Diet Assoc.
  • 2008 Aug;14(3):276-290.
This study examined mothers' perceptions on nutrition education for elementary school students according to demographical factors. Questionnaires were distributed to the mothers of 511 elementary school students in the Busan...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr