- A Suggestion to Improve Zinc Status of Type 2 Diabetic Women: Relationship among Zn, Protein and Phytate intake
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Yoon JS, Lee JH
- KMID: 2332181
- J Korean Diet Assoc.
- 2007 Nov;13(4):301-310.
The purpose of this study was to analyze the relationships among zinc status, protein and phytate intake, and diabetic control indices of type 2 diabetic women. The mean age and... -
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- The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder
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Lee SM, Joo N
- KMID: 2332186
- J Korean Diet Assoc.
- 2007 Nov;13(4):368-378.
This study was conducted to develop a optimal composite recipe of a functional muffin including Sweet pumpkin powder and to have the high preference to all age groups. Wheat flour... -
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- The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy
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Chung SH, Yeom HS, Sohn CM
- KMID: 2332183
- J Korean Diet Assoc.
- 2007 Nov;13(4):331-344.
This study was performed to improve the hospital food service in quality and customer satisfaction by using 6-sigma strategy which was processed by DMAIC methods. The research procedure was as... -
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- Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods
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Jeong HS, Yoon JY, Bae HJ
- KMID: 2332184
- J Korean Diet Assoc.
- 2007 Nov;13(4):345-356.
The purpose of this study was to investigate utilization and storage management practice of the frozen and refrigerated foods in school foodservice. 222 dietitians employed in school foodservice were surveyed.... -
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- A Research on Analysis of Eating Habits and Textbook Contents for Efficient Nutrition Education of Elementary School Students in Gangneung City
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Kim YH, Jang MR
- KMID: 2332187
- J Korean Diet Assoc.
- 2007 Nov;13(4):379-388.
This study empirically examined the actual level of elementary school children's knowledge of nutrition and the extent of current nutrition education for the children through the use of textbooks. Two... -
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- Nutritional Status and Dietary Quality of College Students by Residing Types in Samcheok
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Bae YJ, Lee JC, Kim MH
- KMID: 2332182
- J Korean Diet Assoc.
- 2007 Nov;13(4):311-330.
The purpose of this study was to analyze the quality of meal and dietary habits of college students according to where they reside. This survey included 260 students and was... -
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- Effects of Nutrition Education on Food Waste Reduction
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Kim SH, Choi EH, Lee KE, Kwak TK
- KMID: 2332185
- J Korean Diet Assoc.
- 2007 Nov;13(4):357-367.
This research was performed to evaluate the effects of nutrition education on food waste reduction at school food service. A dietitian conducted nutrition education on environmental protection and proper eating... -
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- Microbiological Hazard Analysis of Cooked Foods Donated to Foodbank (II)
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Park HS, Ryu K
- KMID: 2332188
- J Korean Diet Assoc.
- 2007 Nov;13(4):389-406.
This study was conducted to estimate the safety level of non-cooking and cooking processed foods to propose the sanitary management of foods donated to foodbanks. The time and temperature were... -
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