- Comparison of Measured and Predicted Resting Metabolic Rate of 30-40 aged Korean Women
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Lee JS, Lee GH, Kim EK
- KMID: 2332171
- J Korean Diet Assoc.
- 2007 May;13(2):157-168.
The purposes of this study were to measure the resting metabolic rate(RMR) of 30-40 year old women and to compare it with values predicted using published equations. Body weight, height... -
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- Nutritional Labeling Practices for Processed Foods According to Food Category
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Oh SI, Kim OS, Jang YA
- KMID: 2332169
- J Korean Diet Assoc.
- 2007 May;13(2):123-137.
The purpose of this study was to investigate the current nutritional labeling practices in the processed foods industry. Package labels provide consumers with reliable nutritional information, which has been... -
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- Elementary School Students' Knowledge, Behavior and Request for Education Method Associated with Food Safety
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Yoon HJ, Yoon KS
- KMID: 2332172
- J Korean Diet Assoc.
- 2007 May;13(2):169-182.
We investigated elementary school students' knowledge, behavior, experience and preference of education method related to food safety in order to provide basic information for food safety educational program. A survey... -
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- The Evaluation of Hospital Foodservice with Patients' Condition
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Gam SO, Park JR, Kim MJ, Lee MK, Shin KH
- KMID: 2332167
- J Korean Diet Assoc.
- 2007 May;13(2):101-113.
The purpose of this study was to measure hospitalized patients' satisfactions with hospital foodservices, and thereby identify areas for improvement and provide basic data for the introduction of total quality... -
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- Dietitian's Perception and Purchasing Pattern of Fruits in School Lunch Menu: Focus on Apples and Pears
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Seo SH, Jang JH
- KMID: 2332174
- J Korean Diet Assoc.
- 2007 May;13(2):194-206.
The purpose of this study was to identify dietitians' perception and purchasing pattern of fruits in elementary school lunch program. This study was conducted using mail survey from September 15... -
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- Identifying the Effect of Service Quality Attributes on an Overall Customer Satisfaction by the Foodservice Type and the Contract Management Company(CMC) Scale
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Park MK
- KMID: 2332170
- J Korean Diet Assoc.
- 2007 May;13(2):138-156.
The purposes of this study were to a) measure the service quality attributes of foodservice type such as school foodservice, hospital foodservice and business & industry(B&I) foodservice, managed by... -
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- The Effects of Regular Dietary Habits on Obesity Indices and Nutrition Intakes in Adult Males
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Cho KO, Jeong SY
- KMID: 2332168
- J Korean Diet Assoc.
- 2007 May;13(2):114-122.
This study was conducted to find and compare the effects of dietary habits on and obesity indices and nutrition intakes among four hundreds and seven healthy adults males subjects. Subjects... -
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- A Study on the Differences of the School Foodservice Cooks' Job Satisfactions between Dietitian and Cooks in Gyeonggi Province
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Lee OS, Lee YM, Oh YJ
- KMID: 2332173
- J Korean Diet Assoc.
- 2007 May;13(2):183-193.
School foodservice employees are involved with every aspect of ensuring that high quality meals are prepared and they influence student satisfaction. The objective of this study was to identify... -
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