- A Study on Use State and Satisfaction for Commercial Brand Kimchi of Women in Seoul Area
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Kim OS, Ryu HS
- KMID: 2181554
- J Korean Diet Assoc.
- 2007 Feb;13(1):50-60.
This study was to investigate women's use state and satisfaction for commercial brand kimchi. Survey was carried out by questionnaire method that was target on 322 female in Seoul. The... -
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- A Study on Brand Personality Factors as Recognized by the Customers of Contract Foodservice Management Companies
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Kim OS, Chun HJ
- KMID: 2181553
- J Korean Diet Assoc.
- 2007 Feb;13(1):38-49.
The purpose of this study was to determine the attributes and factors of brand personality for contract foodservice management companies. Self-administered questionnaires were distributed to five students at universities operating... -
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- Set Menu Preferences of Middle and High School Students in School Foodservice
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Yi NY, Kwak TK, Lee KE
- KMID: 2181550
- J Korean Diet Assoc.
- 2007 Feb;13(1):1-14.
The purpose of this study was to assess students' preference on set menus served in school foodservice. Questionnaires were distributed to 4,050 students enrolled in 34 middle and high schools... -
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- A Study on Diet Education of Participants in Diabetic Education at Public Health Center
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Lee NH, Park YM, Joung HS
- KMID: 2181557
- J Korean Diet Assoc.
- 2007 Feb;13(1):84-93.
This study was carried out to see the effect of individualized diet education on the improvement of blood glucose level according to the changes of nutrient intake with the subjects... -
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- Comparative Study of Energy Intakes, Blood Pressure, and Serum Lipids by Body Mass Index in Korean Adults
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Choi MK, Jun YS
- KMID: 2181552
- J Korean Diet Assoc.
- 2007 Feb;13(1):30-37.
The purpose of this study was to compare the nutrient intakes, blood pressure, and blood lipids in Korean adults according to BMI. Subjects were recruited and divided into three groups... -
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- A Case Study on Establishment of the Authority for Newly-formed Foodservice and the Marketing Strategies for College Union Foodservice
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Park MK, Kim CJ, Yang IS
- KMID: 2181551
- J Korean Diet Assoc.
- 2007 Feb;13(1):15-29.
This study was designed to : (a) investigate the present situations of a college union foodservice and suggest authority on establishing new college foodservice, (b) estimate the service quality attributes... -
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- A Study on the Promotion of Adolescent's Milk Consumption (I): Milk Preference and Intake Patterns of Urban Adolescents
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Hong KJ, Lee JW, Park MS, Cho YS
- KMID: 2181555
- J Korean Diet Assoc.
- 2007 Feb;13(1):61-72.
In order to study milk preference and intake pattern of adolescents, the questionnaire survey was conducted with 929 middle and high school students residing in Chungnam cities through October and... -
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- A Study on the Promotion of Adolescent's Milk Consumption (II): Relationships of Adolescent's Milk Intake Frequency with Food Attitude, Snacking Frequency, Physical Activity and School Vending Facilities
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Park MS, Hong KJ, Cho YS, Lee JW
- KMID: 2181556
- J Korean Diet Assoc.
- 2007 Feb;13(1):73-83.
In order to investigate the ecological factors affecting milk intake frequency of adolescents, the questionnaire survey was conducted with 929 middle and high school students living in Chungnam urban area... -
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