- Evaluation of Dietitians' Perception of Importance about Prerequisite Program in Foodservice Facilities
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Bae HJ
- KMID: 2332131
- J Korean Diet Assoc.
- 2005 May;11(2):233-241.
The purpose of the study was to evaluate the perception of importance about prerequisite program(PRP) of dietitians. A questionnaire was developed to achieve research objectives and sent to random samples... -
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- Interrelationship between Diabetic Control and Related Factors of Dietary Compliance in Diabetic Patients
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Choi JE, Seo JS
- KMID: 2332122
- J Korean Diet Assoc.
- 2005 May;11(2):137-146.
This study was carried out to investigate the relationship between diabetic control and related factors of the practice of diet therapy which affects mostly diabetic patients' dietary compliance. A questionnaire... -
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- Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company
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Kim HA, Yang IS, Kim JM
- KMID: 2332125
- J Korean Diet Assoc.
- 2005 May;11(2):170-178.
The purposes of this study were 1) to analyze the effect of the information quality of standard menu system of ERP on the user's satisfaction 2) to analyze the effect... -
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- Influences of School Food Service Dietitians'Job Satisfaction and Perception of Barriers to HACCP Implementation on Food Sanitation/Safety Management Performance in Gyeongbuk Province
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Lee KE, Lee HS
- KMID: 2332126
- J Korean Diet Assoc.
- 2005 May;11(2):179-189.
The purpose of the study was to investigate the relationships between dietitian's job satisfaction and perception of barriers to HACCP implementation and food safety/sanitation management performance in school food service.... -
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- Assessment of Daily steps, Activity coefficient, Body composition, Resting Energy Expenditure and Daily Energy Expenditure in Female University Students
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Choi HJ, Song JM, Kim EK
- KMID: 2332124
- J Korean Diet Assoc.
- 2005 May;11(2):159-169.
The purpose of this study was to assess the energy expenditure and investigate the relationship between related variables in 70 female university students. Resting energy expenditure estimated by Harris-Benedict formula,... -
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- Analysis of Dietary Behavior of Type 2 Diabetic Patients Visiting Public Health Center
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Lee HJ, Yoon JS
- KMID: 2332130
- J Korean Diet Assoc.
- 2005 May;11(2):223-232.
The purpose of this study was to investigate the dietary behavior of people with type 2 diabetes mellitus and to improve their quality of life through medical nutrition therapy. The... -
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- Survey on Nutrients of Served and Consumed Foods in Korean Restaurants in Changwon
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Lee KH, Pyun JS
- KMID: 2332123
- J Korean Diet Assoc.
- 2005 May;11(2):147-158.
The objectives of this study were to conduct preliminary research to investigate full course meals in Korean style restaurants in order: i) to analyze the nutrient contents of full course... -
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- A Study on Status and Subjective Recognition of Functional Foods Among Diabetic Patients
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Park YM, Sohn CM, Jang HC
- KMID: 2332129
- J Korean Diet Assoc.
- 2005 May;11(2):216-222.
In Korea, there are many kinds of functional foods to manage diabetes, however, they have not been evaluated or investigated systematically. The purpose of this study was to investigate the... -
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- Increased Calcium Intake through Milk Consumption and Bone Mineral Density of Elderly Women Living in Asan
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Kim HS, Jung GH, Jang DM, Kim SH, Lee BK
- KMID: 2332132
- J Korean Diet Assoc.
- 2005 May;11(2):242-250.
The objective of this study is to determine the effectiveness of 4-month milk consumption in the prevention of osteoporosis in elderly women living in Asan. Subjects included 277 women age... -
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- A Study on Dietary Related Factors and Blood Parameters of Obese Children Residing in Samcheok
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Lee JC, Kim MH
- KMID: 2332127
- J Korean Diet Assoc.
- 2005 May;11(2):190-204.
The purpose of this study was to investigate the dietary related factors and blood parameters of moderately or severely obese children residing in Samcheok. Anthropometric measurement, 24-hour recall for dietary... -
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- Development of Nutrition Education Textbook and Teaching Manual in Elementary School
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Lee KH, Her ES, Woo TJ
- KMID: 2332128
- J Korean Diet Assoc.
- 2005 May;11(2):205-215.
Health is easily overlooked because it doesn't be changed good or bad due to sudden effort or indifference unexpectedly but kept in daily life. Especially, schoolchildren period, an important lifetime... -
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- Validity study for subjects of national examination for dietitian's license in Korea
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Moon HK, Lee SS, Lim HS, Kim S, Lee AR
- KMID: 2332133
- J Korean Diet Assoc.
- 2005 May;11(2):251-268.
National examination for dietitian's license should be reliable and valid to appreciate the ability to carry out the duty as dietitians in diverse area. Thus, it is necessary to investigate... -
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