- A Study on Brand Awareness of Contract Foodservice Management Company in Incheon Area
-
Kim HA, Yang IS, Heo EJ
- KMID: 2332136
- J Korean Diet Assoc.
- 2005 Aug;11(3):299-308.
The purpose of this study was to investigate the college and university student's perception on the brand awareness of contract foodservice management company in Incheon area. The developed questionnaires were... -
- CITED
-
- Close
- SHARE
-
- Close
- The Changes of Dish Consumption Frequencies, Dietary Attitudes and Health-Nutrition Risk for Single Living Female Elderly on Food-Aid Program
-
Son SM, Park JK
- KMID: 2332135
- J Korean Diet Assoc.
- 2005 Aug;11(3):286-298.
This study aimed to estimate the effect of the home based food supplying program in single living female elderly on the basis of depression, Health and Nutrition Risk Index, dietary... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Information Structure and Contents on the Web Sites for Catering Services
-
Cho SY, Kang HK, Ly SY, Kang MH
- KMID: 2332134
- J Korean Diet Assoc.
- 2005 Aug;11(3):273-285.
This study examined the structure and contents of the information provided by the web sites, in terms of clarity, business goal, authority, sustainment of operation and responsibility of customer care,... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of Nutrition Education through Discretional Activities in Elementary School : Focused on improving nutrition knowledge and dietary habits in 4(th)-, 5(th)- and 6(th)-grade students
-
Lee YM, Lee MJ, Kim SY
- KMID: 2332139
- J Korean Diet Assoc.
- 2005 Aug;11(3):331-340.
In the present study, in order to improve elementary students' nutrition knowledge and form correct eating habits, dietitian in charge executed nutrition education for 4th-, 5th- and 6th-grade students at... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Elementary Schoolchildren's Knowledge, One's Value and Consumption Pattern for Rice Foods in Changwon and Gimhae City
-
Yoon HS, Lee MJ, Yang HL, Lee KH
- KMID: 2332141
- J Korean Diet Assoc.
- 2005 Aug;11(3):353-364.
The informations concerning knowledge, value and consumption pattern for rice foods of elementary schoolchildren (630 boys and 550 girls in 5th or 6th grade) were investigated in Changwon and Gimhae... -
- CITED
-
- Close
- SHARE
-
- Close
- Students' Food Preferences on Vegetarian Menus Served at Middle and High Schools
-
Lee KE, Hong WS, Kim MH
- KMID: 2332138
- J Korean Diet Assoc.
- 2005 Aug;11(3):320-330.
The purpose of the study was to assess students'preferences on vegetarian menus served at middle and high schools. Four school food service programs that served primarily vegetarian menus were located... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparative Evaluation of Dietary Intake Status on Self-selected Diet in Korean Adults by Region Groups
-
Choi MK, Lee JY, Lee WY, Park JD
- KMID: 2332137
- J Korean Diet Assoc.
- 2005 Aug;11(3):309-319.
The purpose of this study was to compare the nutritional menu value of self-selected diet in Korean adults residing in different regions. Subjects were recruited and divided into three groups... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparing validity of using Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Risk Factors of Middle Aged Koreans
-
Moon HK, Kim EG
- KMID: 2332142
- J Korean Diet Assoc.
- 2005 Aug;11(3):365-374.
This study was conducted to compare the validity of obese index among body mass index(BMI), waist to hip ratio(WHR), and waist circumference(WC) and to determine which is the best in... -
- CITED
-
- Close
- SHARE
-
- Close
- Perception and Preference of Elementary Schoolchildren on Rice Foods in Changwon and Gimhae City
-
Yoon HS, Lee MJ, Lee KH
- KMID: 2332140
- J Korean Diet Assoc.
- 2005 Aug;11(3):341-352.
This study was based on the information provided by 1,180 elementary school children (630 boys and 550 girls) of 5th or 6th grade in Changwon and Gimhae of Gyeongnam province.... -
- CITED
-
- Close
- SHARE
-
- Close
