- An inquiring demand for certification of contract foodservice management company by in-depth interview and a review about the system in a related field
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Yang IS, Park MK, Lee HY
- KMID: 2332054
- J Korean Diet Assoc.
- 2004 May;10(2):218-223.
This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth... -
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- A study on the factors affecting the foodservice management contract perceived by salesperson of the foodservice company
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Kim HA, Yang IS, Yi BS, Park JY
- KMID: 2332051
- J Korean Diet Assoc.
- 2004 May;10(2):190-196.
The purposes of this study were to investigate the importance level on factors affecting the foodservice management contract perceived by the salespersons in the foodservice company. To get the data... -
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- Analysis of Food and Nutrition Informations for Articles and Advertisements in the Daily Newspapers(year 2002)
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Moon HK, Yong MJ, Jang YJ
- KMID: 2332047
- J Korean Diet Assoc.
- 2004 May;10(2):143-158.
The object of this study is to investigate and analyze the quantity and quality of informations on health, food and nutrition reported by newspapers. Six different major domestic daily newspapers(Hankook... -
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- The Assessment of Foodservice Satisfaction by Orthopedic Patients according to their Involvement
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Shim E, Yoon S, Hong W
- KMID: 2332050
- J Korean Diet Assoc.
- 2004 May;10(2):184-189.
The purposes of this study were to evaluate the quality of hospital food services in view of patients in orthopedic wards and accomplish the quality improvement in hospital foodservice operations.... -
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- Analysis of Contents of nutrition information on the Internet
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Ly SY, Kang HK, Yang IS, Kang MH
- KMID: 2332055
- J Korean Diet Assoc.
- 2004 May;10(2):224-234.
232 internet sites in Yahoo and Empas were monitored to analyze what good contents of nutrition information on line have for the internet searchers. As the sites on line were... -
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- Improvements in e-Food Exchange of commonly used Foods and Search System (ENECC/E-Food Exchange) based on Internet
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Hong SM, Cho HS, Kim G
- KMID: 2332046
- J Korean Diet Assoc.
- 2004 May;10(2):129-142.
The food exchanges are frequently used to nutrition education and counseling for diabetes, weight control, hyperlipidema and etc. But it is difficult to find out food exchange lists with food... -
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- Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon
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Park KS, Choi EH, Ryu K
- KMID: 2332057
- J Korean Diet Assoc.
- 2004 May;10(2):246-257.
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen... -
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- Quantitative and Qualitative Analysis of Food and Nutrition informations in the women's megazines(year 2002)
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Moon HK, Yong MJ, Jang YJ
- KMID: 2332048
- J Korean Diet Assoc.
- 2004 May;10(2):159-173.
The desire for the healthy life is increasing as a result of rapidly changing social and economic environment in Korea. Because of the need, informations on health, food and nutrition... -
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- Older Adults with Type 2 Diabetes Improve Glycemic Control after Nutritional Education Program at the Public Health Center
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Kim TY, Um SH
- KMID: 2332053
- J Korean Diet Assoc.
- 2004 May;10(2):205-217.
This study was carried out to provide information on the effect of nutrition education program for diabetic patients at the Guri City's Public Health Center. Subjects of this study were... -
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- Relationship between Nutrients Intake and Anthropometric Indices using '98 Korean National Health and Nutrition Examination Survey
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Shim JE, Moon HK
- KMID: 2332049
- J Korean Diet Assoc.
- 2004 May;10(2):174-183.
This analysis was performed to investigate the relationship between nutrition and anthropometric indices using the data from a cross-sectional survey of a large national sample, '98 Korean national health and... -
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- Analyzing the Operational Differences of Foodservice Center for Homebound elderly by the Presence of the Dietitian
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Jung HY, Yang IS, Chae IS, Lee HY
- KMID: 2332052
- J Korean Diet Assoc.
- 2004 May;10(2):197-204.
The purposes of this study was to analyze the operational difference of foodservice center for homebound elderly by the presence of the dietitian. The questionnaire was developed to measure all... -
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- Strategies to Improve Nutritional Management in Primary School Lunch Program
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Yim KS, Lee TY, Kim CI, Choi KS, Lee JH, Kweoun SJ, Kim MO
- KMID: 2332056
- J Korean Diet Assoc.
- 2004 May;10(2):235-245.
The Korea School Lunch Program mandates that school meals should safeguard the health and well-being of our children. School meals provide a nutritious diet that contains at least 1/3 of... -
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