- A Case Study on Quality Improvement of the Food Services for Staff : Focused on Food Waste Reducing
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Lee SL, Chang YK
- KMID: 2332042
- J Korean Diet Assoc.
- 2004 Feb;10(1):25-33.
The objective of this study is to analyze the effects of the food waste reducing campaign on food service. For this purpose, the author analyzed the quantity of food waste... -
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- A Study on the Classification of Health Food Circulated in the Market : surveyed on mass media and internet
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Son SM, Park JK
- KMID: 2332045
- J Korean Diet Assoc.
- 2004 Feb;10(1):58-64.
This study was performed to investigate the kinds of health food advertised and sold through media like printed matter, TV broadcasting or internet. It was found that fifty three percent... -
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- Disinfection State and Effective Factors of Foodservice Facilities and Utilities of Elementary Schools in Busan
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Kim JH, Kim YS, Han JS
- KMID: 2332043
- J Korean Diet Assoc.
- 2004 Feb;10(1):34-46.
The purpose of this study was to investigate disinfection state and effective factors of foodservice facilities and utilities of elementary schools in Busan area. Foodservice facilities and utilities investigated in... -
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- Evaluation of elementary school lunch menus (1) : based on food diversity
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Son EJ, Moon HK
- KMID: 2332044
- J Korean Diet Assoc.
- 2004 Feb;10(1):47-57.
The sound dietary habit is formed in childhood, which is basic foundation for keeping health. The school foodservice is practiced to provide proper nutritions, to establish the sound dietary habit.... -
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- Analysis of Food Habits and Nutrients Intake of Nursery School Children Living in Anyang City, based on Z-Score of Weight for Height
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Ryou HJ, Nam HJ, Min YH, Kim YJ, Park HR
- KMID: 2332040
- J Korean Diet Assoc.
- 2004 Feb;10(1):1-12.
To determine food preferences and nutrients intake of nursery school children, 199 children, ages 1 to 6 years, were assessed with a structured questionnaire completed by their mothers. The questionnaire... -
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- A Study on Fast Food Consumption, Nutritional Knowledge, Food Behavior and Dietary Intake of University Students
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Kim KW, Shin EM, Moon EH
- KMID: 2332041
- J Korean Diet Assoc.
- 2004 Feb;10(1):13-24.
This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by... -
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