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Feasibility Study for Dietitians' Roles as a Sanitation Consultant based on Managers' Self-Evaluation on Sanitation Management at Restaurants in Cheonan

Lee J, Lee J, Park J

  • KMID: 2332033
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):273-277.
The purpose of this study was to examine sanitation management practices of restaurant managers for the training needs analysis. A total of 26 restaurant managers participated in this study. A...
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The Assessment of Dietitian's Performance by General Characteristics of Employees

Hong WS, Jang MR

  • KMID: 2332036
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):297-306.
The purposes of this study were to assess the nutrition service importance and performance level in views of industrial employees and to explore the ways to improve the nutrition service...
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A Study on Nurses' Perception for Nutrition Education Working in Kyungnam area

Choi YY, Yoon HS

  • KMID: 2332034
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):278-287.
This study was performed to investigate nurses' perception for nutrition education. The subjects of this study were 197 nurses and 94 nursing assistants working at hospitals in the Kyung-nam area....
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Food Purchasing Current Status of Elementary Schools in Seoul

Lee JS, Eun JY

  • KMID: 2332035
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):288-296.
The purposes of this study were to assess the school foodservice purchasing practices and to explore the ways to improve the school foodservice purchasing management. The purchasing questionnaire was composed...
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Research on Relation of Nutrients Intake, Health Status, and Bone Mineral Density in Middle-aged Women

Kim HJ

  • KMID: 2332037
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):307-315.
This study was to investigate the relation of nutrients intake, health status, and bone mineral density in middle-aged women. Daily nutrients intake were analyzed by convenient method. The BMD of...
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Comparisons of Anthropometric Measurements, Body Fat, Blood Parameters, and Nutrients Intakes in Over- and Desirable-Body Weight School Children

Lee JS, Lee JY, Lim HJ, Cho MR, Choue R

  • KMID: 2332038
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):316-325.
This study was carried out to compare the characteristics of the over weight elementary school students with those of desirable-weight children. Anthropometric parameters such as height, weight, BMI, body fat...
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Comparative Analysis and Evaluation of Health and Nutritional Status of Male Industrial Workers in Korea

Kim SK, Yone BY, Jang JH

  • KMID: 2332039
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):326-335.
This study was carried out to collect information to establish a framework for meal management and nutritional service for prevention of chronic degenerative disease in the industrial workers. We investigated...
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