- Feasibility Study for Dietitians' Roles as a Sanitation Consultant based on Managers' Self-Evaluation on Sanitation Management at Restaurants in Cheonan
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Lee J, Lee J, Park J
- KMID: 2332033
- J Korean Diet Assoc.
- 2003 Nov;9(4):273-277.
The purpose of this study was to examine sanitation management practices of restaurant managers for the training needs analysis. A total of 26 restaurant managers participated in this study. A... -
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- The Assessment of Dietitian's Performance by General Characteristics of Employees
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Hong WS, Jang MR
- KMID: 2332036
- J Korean Diet Assoc.
- 2003 Nov;9(4):297-306.
The purposes of this study were to assess the nutrition service importance and performance level in views of industrial employees and to explore the ways to improve the nutrition service... -
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- A Study on Nurses' Perception for Nutrition Education Working in Kyungnam area
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Choi YY, Yoon HS
- KMID: 2332034
- J Korean Diet Assoc.
- 2003 Nov;9(4):278-287.
This study was performed to investigate nurses' perception for nutrition education. The subjects of this study were 197 nurses and 94 nursing assistants working at hospitals in the Kyung-nam area.... -
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- Food Purchasing Current Status of Elementary Schools in Seoul
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Lee JS, Eun JY
- KMID: 2332035
- J Korean Diet Assoc.
- 2003 Nov;9(4):288-296.
The purposes of this study were to assess the school foodservice purchasing practices and to explore the ways to improve the school foodservice purchasing management. The purchasing questionnaire was composed... -
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- Research on Relation of Nutrients Intake, Health Status, and Bone Mineral Density in Middle-aged Women
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Kim HJ
- KMID: 2332037
- J Korean Diet Assoc.
- 2003 Nov;9(4):307-315.
This study was to investigate the relation of nutrients intake, health status, and bone mineral density in middle-aged women. Daily nutrients intake were analyzed by convenient method. The BMD of... -
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- Comparisons of Anthropometric Measurements, Body Fat, Blood Parameters, and Nutrients Intakes in Over- and Desirable-Body Weight School Children
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Lee JS, Lee JY, Lim HJ, Cho MR, Choue R
- KMID: 2332038
- J Korean Diet Assoc.
- 2003 Nov;9(4):316-325.
This study was carried out to compare the characteristics of the over weight elementary school students with those of desirable-weight children. Anthropometric parameters such as height, weight, BMI, body fat... -
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- Comparative Analysis and Evaluation of Health and Nutritional Status of Male Industrial Workers in Korea
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Kim SK, Yone BY, Jang JH
- KMID: 2332039
- J Korean Diet Assoc.
- 2003 Nov;9(4):326-335.
This study was carried out to collect information to establish a framework for meal management and nutritional service for prevention of chronic degenerative disease in the industrial workers. We investigated... -
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