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The realities of internet shopping malls for agricultural products

Joo N, Yoon JY, Yo Y, Cha Y, Kim S, Chun C

  • KMID: 2332013
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):40-46.
Purchasing professionals utilize a e-commerce to sell or buy better products with good price. The marketers of agricultural products recognized that e-commerce has made significant inroads, and the Internet is...
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Job Satisfaction of Dietitians between Elementary School and High School.

Jang MR, Kim MH

  • KMID: 2332010
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):13-21.
Dietitians' satisfaction between elementary school and high school in KangWon Do region were surveys with questionnaires. 61 elementary school dietitians and 30 high school dietitians participated. The dietitians in elementary...
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Analysis of menu in school food service ; comparing the use of traditional menu between 1995 and 2001

Moon HK

  • KMID: 2332014
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):47-56.
Currently, dietary life in Korea is rapidly changing. New food from other countries introduced to the diet with changing economic and social environment. The number of meals away from home...
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A Comparative Study on Sanitary practices and Perception of Employees in Elementary School, Hospital and Industry Food Service in the Inchon Area

Lee YJ

  • KMID: 2332011
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):22-31.
The purposes of this study were to compare performance of HACCP-based sanitary management and sanitation knowledge of employees in some food services (hospitals, elementary school, industry) in Inchon. Therefore, the...
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A Study on Nutrition Management of Dietitian for School Lunch Program in Seoul and Incheon Provinces

Kim GM, Lee YH

  • KMID: 2332015
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):57-70.
The purpose of this survey was to investigate the status of dietitians' nutrition management in school lunch program. Questionaries were distributed to 233 dietitians of elementary schools and 10 dietitians...
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The clinical and cost effectiveness of medical nutrition therapy in persons with hypercholesterolemia

Shon CM, Nho MR, Lee YH, Lim JH

  • KMID: 2332012
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):32-39.
Although medical nutrition therapy (MNT) is considered as a cornerstone of medical treatment for hypercholesterolemia, few studies have evaluated medical and economical outcome of MNT. This study was conducted to...
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A Study on Middle School Students' Perception and Knowledge for Kimchi in Masan and Changwon City

Yoon HS, Kim JA

  • KMID: 2332009
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):1-12.
The purpose of this study was to investigate the knowledge and perception for Kimchi in middle school students. A questionnaire was used as the instrument of investigation. The subjects were...
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Comparison of Nutrients Intake, Bone Density, Total Cholesterol and Blood glucose in women living in Taegu City

Lee KS, KIM JM

  • KMID: 2332017
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):81-93.
This study was performed to compare nutrient intake, bone density, total cholesterol and blood glucose in women who lived in Taegu city. The number of subjects participated in the study...
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Comparisons of Food Intake Patterns and Iron Nutritional Status by Dietary Iron Density Among College Students

Hyun T, Yon M, Han YH, Hwang SY, Goo HJ, Kim SY

  • KMID: 2332016
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):71-80.
Food intake patterns and iron nutritional status of male and female college students were studied based on dietary iron density. Dietary data were collected using the method of 24-hour recalls...
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