- Use and Customer Satisfaction with Catering Services among Women in Cheongju city
-
Yoon M, Kim K
- KMID: 2332025
- J Korean Diet Assoc.
- 2003 Aug;9(3):177-184.
In order to obtain baseline data for quality improvement of the catering services, a survey was carried out to investigate the consumer use and satisfaction with catering services. Subjects were... -
- CITED
-
- Close
- SHARE
-
- Close
- Recognition and Buying Practices of Street-vended Foods among College Students
-
Kim KN, Woo JI, Choi MH, Han HM
- KMID: 2332032
- J Korean Diet Assoc.
- 2003 Aug;9(3):268-277.
The purpose of this study was to investigate recognition and buying practices of street-vended foods among college students in Chungbuk Area. A general dietary practices including snacks, related factors of... -
- CITED
-
- Close
- SHARE
-
- Close
- The Analysis of customers perception on foodservice quality according to the types of foodservice
-
Cha YS, Kwak T, Hong WS
- KMID: 2332030
- J Korean Diet Assoc.
- 2003 Aug;9(3):233-247.
This research was conducted to analyze the difference of perception of employee-feeding foodservice according to the types of foodservice. To survey the perception of employee-feeding foodservice among customers, the questionnaire... -
- CITED
-
- Close
- SHARE
-
- Close
- Recognition of processed foods may affect the use of food labelings in middle school students and their parents
-
Lee JW, Kim DS
- KMID: 2332026
- J Korean Diet Assoc.
- 2003 Aug;9(3):185-196.
In order to investigate the recognition of processed foods, use of food labeling, and their influencing factors in adolescents, 277(male 125, female 152) middle school students were conveniently selected from... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Republic of Korea
-
Eum YR, Lyu ES
- KMID: 2332027
- J Korean Diet Assoc.
- 2003 Aug;9(3):197-208.
This study was surveyed to provide the information on current operational practices and issues of contract-managed foodservice companies. Questionnaires were distributed to 79 contract-managed foodservice companies (eight large-size, 48 mid-size,... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of the Child Care Centers' Foodservice Facility and Development of the Kitchen Facility Model based on the General Sanitation Standards and Guidelines
-
Park YJ, Kwak TK, Kang YJ, Chung HK
- KMID: 2332029
- J Korean Diet Assoc.
- 2003 Aug;9(3):219-232.
The purposes of this study were to assess the child care centers' foodservice facility, and to develop the kitchen facility model based on the general sanitation standards and guidelines in... -
- CITED
-
- Close
- SHARE
-
- Close
- Human Resource Management on Dietitians in Contracted Foodservice Companies
-
Eum YR, Lyu ES
- KMID: 2332031
- J Korean Diet Assoc.
- 2003 Aug;9(3):248-258.
This study was conducted to identify dietitians' position and role by assessing the present condition on management of human resources in contracted foodservice management company. Questionnaires were distributed to 79... -
- CITED
-
- Close
- SHARE
-
- Close
- The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Operations
-
Choi SH, Kim SH, Kwak TK
- KMID: 2332028
- J Korean Diet Assoc.
- 2003 Aug;9(3):209-218.
The purpose of this study was to identify obstacles by surveying dieticians' perception in implementing Generic HACCP Plan for school foodservice operations from 2001. The survey was conducted in five... -
- CITED
-
- Close
- SHARE
-
- Close
