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Assessment of university faculty needs for developing managerial strategies : an in-depth individual interview application

Yang IS, Park MK, Kim DH, Shin SY, Lee HY

  • KMID: 2331979
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):19-25.
The purposes of this study were to : (1) identify the faculty and staffs' patronage behaviors, (2) evaluate customer perception and complaint on service quality attributes, (3) diagnose customer needs...
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A study on the provision of TPN for hospitalized patients

Kang EH, Kim MK, Kang SS

  • KMID: 2331980
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):26-32.
In Korea, implementation of nutrition support guidelines has been limited due to strict health insurance reimbursement policies as well as the lack of consensus on the best...
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Survey on Food Preferences of Athletes in a Professional Soccer Team

Bae HJ, Chun HJ

  • KMID: 2331982
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):42-51.
Questionnaire survey was performed in order to set an adequate meal table for athletes taking their food preferences into consideration. The survey was conducted against 32 athletes of a professional...
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An Analysis on the Job Satisfaction and Job Characteristic for the dietitians who perform Nutrition Service in the field of Industry Foodservice

Kim JM, Song JH

  • KMID: 2331981
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):33-41.
This study has been focused on understandings for the problems of dietitian who perform nutrition service in the field of industry foodservice and then focused on using of its findings...
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A Study on the Current Situation and Needs for the Internet Program of the Nutrition Computing

Hong SM, Hwang HJ

  • KMID: 2331978
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):9-18.
This study was reviewed databases and outcomes of national/international off-line and on-line(Internet) nutrition softwares to identify the present conditions of nutrition softwares, and investigated user's needs and determine which component...
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A Study on Success Factors of Buyer-Supplier Relationship in Elementary School Lunch : From the buyer's viewpoint

Lee YJ, Park KS

  • KMID: 2331977
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):1-7.
The purpose of this study is to clarify success factors for desirable relationship between buyer and supplier in elementary school. Therefore, the survey questionnaire consisted of general background, past success,...
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