- Task Analysis on Foodservice, Clinical Nutrition Service in Hospital Dietetic Departments
-
Kim HJ, Jang EJ, Hong WS
- KMID: 2331960
- J Korean Diet Assoc.
- 2000 Aug;6(2):148-160.
The purpose of this research was to analyze the tasks on foodservice, clinical nutrition service in hospital dietetic departments. A survey of 30 hospital food and nutrition service departments was... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrition Knowledge and Dietary Attitudes of the School Foodservice Dietitians Working in Kyungnam Area
-
Yoon HS
- KMID: 2331963
- J Korean Diet Assoc.
- 2000 Aug;6(2):179-188.
This survey was conducted in February 24, 1999, in order to investigate the nutritional knowledge and dietary attitude of the school dietitians working in Kyungnam area. Subjects consisted of 305... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Home-Delivered Meals Service Program for Home-Bound Elderly with Low Income Class
-
Chae IS, Yang IS, Lee HY, Park MK
- KMID: 2331951
- J Korean Diet Assoc.
- 2000 Aug;6(2):57-70.
The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Dietary Habits, Dietary Behaviors and Body Image Recognition of Nutrition Knowledge after Nutrition Education for Obese Children in Seoul
-
Lee AR, Moon HK, Kim EK
- KMID: 2331962
- J Korean Diet Assoc.
- 2000 Aug;6(2):171-178.
"The purpose of this study was to obtain basic data of nutrition education for obese children in Seoul and to examine dietary habits, dietary behaviors, and body image recognition before... -
- CITED
-
- Close
- SHARE
-
- Close
- Physicochemical Characteristics and Intake Rate of Kimchi provided to the Elementary School Lunch Program in Sung-nam Area
-
Lee MJ, Jang MS
- KMID: 2331953
- J Korean Diet Assoc.
- 2000 Aug;6(2):79-85.
This study was undertaken to investigate the physicochemical characteristics and intake rate of Kimchi provide to five foodservice elementary schools in Sungnam area selecting 4th and 6th grade students pH... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Environmental Campaign on the Recognition of Environmental Problem and the Execution of Environmental Protection in Foodservice
-
Jun MY, Min HS
- KMID: 2331952
- J Korean Diet Assoc.
- 2000 Aug;6(2):71-78.
Environmental pollution induced by food wastes is considered as one of very serious problems in the world, and it is the most important to reduce the production of food wastes.... -
- CITED
-
- Close
- SHARE
-
- Close
- The Study on Nutritional Knowledge and Eating Behavior of Elementary School Senior Students in Incheon Area
-
Kim GM, Lee SY
- KMID: 2331955
- J Korean Diet Assoc.
- 2000 Aug;6(2):97-107.
This study was conducted to investigate the nutritional knowledge and eating behavior of elementary school senior students in Incheon area and to develope education program appropriate for them. Questionnaire was... -
- CITED
-
- Close
- SHARE
-
- Close
- Quality Characteristics of Natto Made by Different Ingredients
-
Oh SC, Cho JS, Nam HY
- KMID: 2331957
- J Korean Diet Assoc.
- 2000 Aug;6(2):117-124.
Natto, Traditional Japanese food fermented by Bacillus Natto, has been well known for a good nutritional food. However it has particular flavor, so most Koreans are not fond of it.... -
- CITED
-
- Close
- SHARE
-
- Close
- Relation among Calcium Intake, Bone Metabolism Parameters, Serum Protein and Lipids of Female College Students in Chungnam
-
Choi MK, Sung CJ, Kim MH
- KMID: 2331956
- J Korean Diet Assoc.
- 2000 Aug;6(2):108-116.
The purpose of this study was to investigate the relationship among calcium intake, blood parameters related with bone metabolism, and serum lipids in healthy adults on self-selected diet. Subjects were... -
- CITED
-
- Close
- SHARE
-
- Close
- The Analysis of Effect an Nutrition Education of Elementary School Children, Inchon
-
Lee YJ, Kim GM, Chang KJ
- KMID: 2331954
- J Korean Diet Assoc.
- 2000 Aug;6(2):86-96.
"Food service management without nutrition education in school foodservice is hardly to improve nutritional status of school children. Therefore, this study was attempted to evaluate the effectiveness of nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Dietary Characteristics of Participants Attending the Nutrition Education Program for Hypertensive Patients at a Public Health Center
-
Yim KS, Han MW, Kang YH, Park HR, Kim CH
- KMID: 2331958
- J Korean Diet Assoc.
- 2000 Aug;6(2):125-135.
Hypertension is a well-known degenerative disease whose prevalence rate increases with age. Management of high blood pressure is a critical concern in preventive strategies to reduce the morbidity and mortality... -
- CITED
-
- Close
- SHARE
-
- Close
- The Difference of Biochemical Status, Dietary Habits and Dietary Behaviors according to the Obesity Degree among Obese Children
-
Kim EK, Lee AR, Kim JJ, Kim MH, Kim JS, Moon HK
- KMID: 2331961
- J Korean Diet Assoc.
- 2000 Aug;6(2):161-170.
This study was conducted to find biochemical status, dietary habits and dietary behaviors according to the degree of obesity among obese children, and to provide baseline data for nutrition education.... -
- CITED
-
- Close
- SHARE
-
- Close
- The Assessment of Management Practices on Foodservice, Clinical Nutrition Service in Hospital Foodservice Operations
-
Kim HJ, Jang EJ, Hong WS
- KMID: 2331959
- J Korean Diet Assoc.
- 2000 Aug;6(2):136-147.
The aim of this research was to examine the management practices related to foodservice, clinical nutrition service provided by hospital foodservice operations. A survey of 30 hospital food nutrition service... -
- CITED
-
- Close
- SHARE
-
- Close
