- The Current Status and Propects of Community Nutrition Services: II. The Perception and Needs of Community Nutrition Services among the Residents of the Pilot Service Areas
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Park HR, Kwon JY, Cho KJ
- KMID: 2331883
- J Korean Diet Assoc.
- 1999 Feb;5(1):54-63.
The purposes of this study were to investigate the perception and needs of community nutrition programs for 379 community residents of 23 health centers where the pilot community nutrition programs... -
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- Relationship of Nutritional Status at the Time of Admission to Length of Hospital Stay ( LOS ) and Mortality : A Prospective Study Based on Computerized Nutrition Screening
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Kim YH, Seo AR, Kim MK, Lee YM
- KMID: 2331882
- J Korean Diet Assoc.
- 1999 Feb;5(1):48-53.
This study was prospectively conducted to investigate any relationship of nutritional status at the time of admission to length of hospital stay and mortality. All patients admitted to the Asan... -
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- Analysis of Patient Satisfaction and Factors Influencing Satisfaction on Hospital Foodservice Quality
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Lim HS, Yang IS, Cha JA
- KMID: 2331881
- J Korean Diet Assoc.
- 1999 Feb;5(1):29-47.
The purpose of this study is to provide the basic data and their analysis to improve hospital foodservice by identifying patient satisfaction with different attributes of hospital foodservice and its... -
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- Comparison of Nutrient Calculation Programs for Dietary Intake Analysis
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Moon HK, Kim EK
- KMID: 2331887
- J Korean Diet Assoc.
- 1999 Feb;5(1):100-115.
With the growing number of nutrient calculation software packages on the market, there are need to compare each programs. Since each program use different nutrient datanases, the result of calculation... -
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- Effectiveness of Worksite Nutrition Counseling for Hyperlipidemic Employees in Kyung-buk Area
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Jang JH, Cho SH
- KMID: 2331878
- J Korean Diet Assoc.
- 1999 Feb;5(1):1-9.
This study was aimed to implement and evaluate worksite nutrition counseling for industrial workers with hyperlipidemia in Kyung-buk area. Forty-six subjects consisted of 41 men and 5 women who were... -
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- A Study on Beverage Consumption Pattern Associated with Food and Nutrient Intakes of College Students
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Ha TS, Park MH, Choi YS, Cho SH
- KMID: 2331880
- J Korean Diet Assoc.
- 1999 Feb;5(1):21-28.
This study was conducted to investigate beverage consumptions in relation to food intakes of Korean young people. One hundred thirty five college students(61 males and 74 females) living in Taegu,... -
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- Evaluation of Food Behavior of Secondary School Students in Seoul and Kyunggi Area
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Lee WM, Kim ES, Lee YN
- KMID: 2331886
- J Korean Diet Assoc.
- 1999 Feb;5(1):85-98.
The purpose of this study was to find the proper methods of school food service conducted from June 20th July 30th in 1996. The subjects of this study were 587... -
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- The Meal Management of Korean Type 2 Diabetes Patients Using Carbohydrate Counting
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Park S, Choi SB
- KMID: 2331884
- J Korean Diet Assoc.
- 1999 Feb;5(1):64-73.
Carbohydrate(CHO) counting is a meal planning approach used with diabetic patients that focuses on carbohydrate as the primary nutrient affecting post-prandial glycemic response. However, it has not been used in... -
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- A Survey for Working Plan of Secondary School Feeding in Seoul Metropolitan City and Kyunggi Province
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Lee WM, Kim ES, Seo JS
- KMID: 2331885
- J Korean Diet Assoc.
- 1999 Feb;5(1):74-84.
The purpose of this study was to investigate a plan of middle/high school foodservice systems which could properly provide nutrition for juveniles' health. Questionnaires were developed and distributed to: 245... -
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- A Study on Body Mass Index (BMI), Nutrients Intake and Serum Lipid Components of Industrial Male Workers
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Lee SH, Rho SN
- KMID: 2331879
- J Korean Diet Assoc.
- 1999 Feb;5(1):10-20.
This study aimed at investigating correlation of nutrients intake and serum lipids of industrial workers. 226 for adult aged 20yr~59yr (average age 35.9yr) were selected as subjects during 6 months,... -
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