- The Medical Staffs` Perception about Nutrition Care
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Lyu ES, Eum YR, Lee SM
- KMID: 2331856
- J Korean Diet Assoc.
- 1998 Feb;4(1):40-52.
This study was undertaken to identify medical staffs perception about nutrition care and dietitian's role in hospitals. Questionnaires were sent to 874 medical staffa at 50 general hospials size over 100... -
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- Antioxidant Effects on various solvent extracts from Onion Peel and Onion Flesh
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Bang HA, Cho JS
- KMID: 2331853
- J Korean Diet Assoc.
- 1998 Feb;4(1):14-19.
This study was designed to investigate the role of onion as a natural antioxidant. Onion was distinguished as yellow onion peel and onion flesh. Onion samples were extracted with 5... -
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- A Study on the Status of Nutrition Support in Bone Marrow Transplantation Patients
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Song SE, Kim JN, Lim HS
- KMID: 2331858
- J Korean Diet Assoc.
- 1998 Feb;4(1):65-75.
Recently, the number of patients who received Bone Marow Transplantation(BMT) has been increased dramatically and the diseases for which BMT if efficacious ard increasing. Adequate nutritional card for BMT patients... -
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- Effect of Frying Methods of Chickens on the Physicochemical Properties of Frying Oil and Fried Chickens in the School Foodservice
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Ro KA, Kim NY, Jang MS
- KMID: 2331861
- J Korean Diet Assoc.
- 1998 Feb;4(1):99-108.
The purpose of this study was to investigate the effect of frying methods of chickens ; deep-fat frying with raw chickens(A), with pre-cooked chickens(B) on the physicochemical properties of frying... -
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- A Survey on job characteristics and relationships between general characteristics and job satisfaction of the dietician in community health center
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Bae HJ, Chun HJ
- KMID: 2331855
- J Korean Diet Assoc.
- 1998 Feb;4(1):30-39.
This study was carried out to investigate the job characteristics and relationships between general charactristics and job satisfaction of the dietician in community health center. The subjects were 40 dieticians... -
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- Nutrition knowledge and attitude analysis of elderly people for the development of nutrition education program
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Yang IS, Lee JM, Chae IS
- KMID: 2331859
- J Korean Diet Assoc.
- 1998 Feb;4(1):76-87.
The purpose of this study was to examine the nutrition knowledge and attitude of the elderly for developing nutrition education program. The nutrition knowledge test was consisted of nutrition, nutrients,... -
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- A study of the payment of nutrition counseling services
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Kim WY, Cho MS, Lee YH, Kim YH, Lee HS
- KMID: 2331857
- J Korean Diet Assoc.
- 1998 Feb;4(1):53-64.
This study was performed to investigate the cost of nutrition counselling service at present and to suggest the guideline for the payment. Data were collected using questionnaires and the cost... -
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- A Quality of Worklife : A Study of the Perceptions of University Foodservice Employees
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Chang HJ
- KMID: 2331860
- J Korean Diet Assoc.
- 1998 Feb;4(1):88-98.
The purposes of this research were to assess the quality of worklife of university foodservice managers and workers by operation type, and to investigate the characteristics of demographic variables in... -
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- Assessment of preschool children's food preference according to the residing areas
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Kwak TK, Lee HS, Park SJ, Choi EH, Hong WS, Jang MR
- KMID: 2331852
- J Korean Diet Assoc.
- 1998 Feb;4(1):1-13.
The purpose of this study was to evaluate the preference trend of children in the child-care centers in relation to certain environmental factors such as size of the residing town.... -
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- The effect of food habits on blood component profile and health condition
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Yoon EY, Yeo IS, Shin EM
- KMID: 2331854
- J Korean Diet Assoc.
- 1998 Feb;4(1):20-29.
The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid, hemoglobin, some lipids levels) and health condition in Taejon. The... -
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