- Breakfast the Most Important Meal of the Day
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Derelian D, FADA
- KMID: 2331847
- J Korean Diet Assoc.
- 1997 Aug;3(2):211-211.
No Abstract Available. -
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- Enhancing the School Foodservice Management through National School Breakfast Program
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Yang IS
- KMID: 2331851
- J Korean Diet Assoc.
- 1997 Aug;3(2):223-238.
No Abstract Available. -
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- Trends in Breakfast Consumption Patterns of Korean Adults
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Chang NS
- KMID: 2331850
- J Korean Diet Assoc.
- 1997 Aug;3(2):216-222.
No Abstract Available. -
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- Summary of Global Knowledge on Breakfast
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Saldanha L
- KMID: 2331849
- J Korean Diet Assoc.
- 1997 Aug;3(2):214-215.
No Abstract Available. -
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- An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school
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Wyon DP
- KMID: 2331848
- J Korean Diet Assoc.
- 1997 Aug;3(2):212-213.
No Abstract Available. -
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- A Comparison of Inhibitory Effects in Brown and White Rice (Oryza sativa L.) against Mutagenicity Induced by Tryptophan Pyrolysates
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You JE, Chun HS, Cho JS
- KMID: 2331839
- J Korean Diet Assoc.
- 1997 Aug;3(2):105-111.
The inhibitory effect of rice(Oryza sartiva L., illpumbyeo) against mutagenicity induced by tryptophan pyrolysates were investigated using Salmonella typhimurium reversion assay. Both methanol extracts of obtained from brown and white... -
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- Effects of stress, Na and K intake level on the blood pressure and urinary excretion of Na, K in the third grade lacto-ovo vegetarian male high school students
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Kim JS, Cho HK, Sung CJ
- KMID: 2331843
- J Korean Diet Assoc.
- 1997 Aug;3(2):159-168.
This study was conducted to examine the effects of Na, K intake and stress level on the blood pressure and urinary excretion of Na, K in the third grade lacto-ovo... -
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- Evaluations of the Elderly Nutrition Improvement Program in the community health center: Effects of nutrition counseling and education program on elderly dietary behavior
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Yim KS, Min YH, Lee TY
- KMID: 2331846
- J Korean Diet Assoc.
- 1997 Aug;3(2):197-210.
Low energy intakes, poor nutritional quality, and low food diversity are among the factors affecting the nutritional status of elderly in Korea. Therefore, a nutrition counseling and education program was... -
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- Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern
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Yim KS
- KMID: 2331845
- J Korean Diet Assoc.
- 1997 Aug;3(2):182-196.
Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A... -
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- Analysis on job specification characteristics of dietitians in self-operated vs. contracted employee foodservice
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Cha JA, Yang IS
- KMID: 2331842
- J Korean Diet Assoc.
- 1997 Aug;3(2):141-158.
The purpose of this study were to investigate the job analysis questionnaire was mailed to 250 dietitians who are members of The Korean dietic association practice group in self-operated foodservices(hereafter... -
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- A study on the infant feeding methods
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Cho YK, Lee SW
- KMID: 2331844
- J Korean Diet Assoc.
- 1997 Aug;3(2):169-181.
In this study, I made researches of 510 mothers who breed their infants in total (256 boys & 254 girls), among which 410 in urban area and 100 in the... -
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- A Survey on Anthropometric and Nutritional Status of children in Three Different Kinds of Kindergartens in Cheonan
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Park SM, Choi HS, Oh EJ
- KMID: 2331840
- J Korean Diet Assoc.
- 1997 Aug;3(2):112-122.
According to economical status, malnutrition and overnutrition coexist among preschool children in Korea. Malnutrition have been a serious problem for children in some of rural. Many children have deficiencies of... -
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- Assessment of Main Management Components for Successful University Foodservice Operations By Using SERVQUAL Model
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Kwak TK, Chang HJ
- KMID: 2331841
- J Korean Diet Assoc.
- 1997 Aug;3(2):123-140.
The purpose of this study were to assess main management components that can lead to successful university foodservice operations. Specifically, it was intended to develop the tool which assesses the... -
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