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Analysis of Reasons for Continuing Education in Dietitians

Sohn CM, Cho YY, Bea MY, Do EK, Na WR, Kim MS

  • KMID: 2332419
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):416-423.
This study analyzed the reasons for continuing education among dietitians. An internet-based survey of 622 dieticians was conducted from August 31, 2012 to September 12, 2012. Based on data from...
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Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

Yoon MO, Moon HK, Jeon JY, Sohn CM

  • KMID: 2332418
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):400-415.
The purpose of the study was to examine the current status of nutritional management at elderly nursing homes. A survey was performed of 83 nursing homes from January 5, 2011...
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Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods

Oh HK

  • KMID: 2332417
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):389-399.
This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were...
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The Time Series Analysis of Standards and Results of Nutritional Domain in Hospital Evaluation Program

Lee JE

  • KMID: 2332413
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):317-342.
The purpose of this study was to evaluate the current state of foodservice and clinical nutrition management in a hospital-based nutrition department. Nutritional guidelines and survey reports of hospital evaluation...
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A Comparative Study on the Perception, Preference and Usage of Korean Festival Foods among Women by Age in Busan

Lee JS

  • KMID: 2332415
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):356-372.
This study was carried out to investigate the perception, preference and usage of Korean festival foods of women according to age in Busan. The survey was conducted from October 15,...
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The Effects of Nutrition Education and Regular Exercise on Nutritional Status, Quality of Life and Fatigue in Hemodialysis Patients

Kim MJ, Park CN, Kang YE, Lee SS

  • KMID: 2332416
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):373-388.
The purpose of this study was to investigate the effects of a nutrition education and exercise on nutritional status in hemodialysis patients, with regard to quality of life (QoL), and...
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Nutrient Intake Status of Korean Drinkers: Analysis of Data from Korea National Health and Nutrition Examination Survey (KNHANES), 2011

Kim HT, Chun SS, Joung SH, Yun ME

  • KMID: 2332414
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):343-355.
This study analyzed the dietary habits and nutrient intake status of adult drinkers in Korea. Alcohol drinking patterns were obtained from the Korea National Health and Nutrition Examination Survey (KNHANES)....
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