- The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community Health Survey
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Chun IA, Park J, Han MA, Choi SW, Ryu SY
- KMID: 2332407
- J Korean Diet Assoc.
- 2013 Aug;19(3):223-235.
The purpose of this study was to identify the association between health-related behaviors including smoking, alcohol intake, and the practice of a low-salt diet using data from a Community Health... -
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- Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Storage
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Yun EA, Jung E, Joo N
- KMID: 2332405
- J Korean Diet Assoc.
- 2013 Aug;19(3):195-208.
The purpose of this study was to evaluate the quality characteristics of chicken sausage prepared with turmeric (Curcuma longa L.) powder (T) during storage at 4degrees C for 20 days.... -
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- The Effect of Nutrition Education and the Diet Rice Bowl on Weight Control
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Kim YS, Kim SK, Kim SY, Hong IS, Chang UJ
- KMID: 2332411
- J Korean Diet Assoc.
- 2013 Aug;19(3):287-297.
This study examined the effectiveness of nutrition education and program using the diet rice bowl during a four-week diet program. Thirty-eight female college students were randomly assigned to a nutrition... -
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- A Qualitative Study on the Experiences of Congregate Meal Services from the Low-income Elderly
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Seo S, Yu E, Ahn J
- KMID: 2332412
- J Korean Diet Assoc.
- 2013 Aug;19(3):298-308.
The elderly population in Korea is rapidly growing. As the population ages, meals become a greater concern, as physical and psychological health problems are directly affected by dietary life, especially... -
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- Quality Characteristics of Yanggaeng Supplemented with Sanghwang Mushroom (Phellinus linteus) Mycelia
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Hong SS, Jung EK, Kim AJ
- KMID: 2332409
- J Korean Diet Assoc.
- 2013 Aug;19(3):253-264.
The principal objective of this study was to examine the quality characteristics of yanggaeng supplemented with powder derived from Sanghwang mushroom (Phellinus linteus) mycelia. We analyzed the potential of utilizing... -
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- A Study on the Hygiene Practices of Foodservice Employees by Hygiene Education and Work Environment in the Gyeongnam Area
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Lim JH, Kim HA, Jung HY
- KMID: 2332406
- J Korean Diet Assoc.
- 2013 Aug;19(3):209-222.
This study examined the hygiene practices of contract foodservice employees and investigated the influence of education and work environment on these hygienes practices. A questionnaire was distributed to 250 contract... -
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- Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Production and Delivery
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Moon JA, Yoo CH, Lee KE
- KMID: 2332408
- J Korean Diet Assoc.
- 2013 Aug;19(3):236-252.
The purpose of this study was to assess the microbiological quality of home-delivered meals during production and delivery for children from low-income families. Production flows from a facility in Seoul... -
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- Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method
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Cha JA, Kim KE, Kim EM, Park MS, Park YK, Baek HJ, Lee SM, Choi SK, Seo JS
- KMID: 2332410
- J Korean Diet Assoc.
- 2013 Aug;19(3):265-286.
The present study was conducted to develop a standardized job description for clinical dietitians working in hospitals. A developing curriculum (DACUM) method was used for the job analysis of clinical... -
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