- Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu
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Kang HS, Lee NH, Lee EJ, Cho SH
- KMID: 2332359
- J Korean Diet Assoc.
- 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to... -
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- Doctors' Perception and Needs on Clinical Nutrition Services in Hospitals
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Han MH, Lee SM, Lyu ES
- KMID: 2332361
- J Korean Diet Assoc.
- 2012 Aug;18(3):266-275.
The purpose of this study was to evaluate the perception and needs of doctors on clinical nutrition services. A cross-sectional survey design was used. The doctors' perception and needs were... -
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- Quality Characteristics of Mungbeanmook Added with Gugija (Lycii fructus) Infusion
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Kim AJ, Jung JJ, Lee M, Joo N, Jung EK
- KMID: 2332357
- J Korean Diet Assoc.
- 2012 Aug;18(3):213-221.
The principal objective of this study was to evaluate the quality characteristics of mungbeanmook prepared with five different levels (0, 5, 10, 15, and 20%) of Gugija (Lycii fructus) infusion.... -
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- Compliance with GMP and SSOP in College Foodservices by Comparison of Elementary and Middle & High School Foodservices
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Park SH, Moon HK
- KMID: 2332360
- J Korean Diet Assoc.
- 2012 Aug;18(3):248-265.
A total of 262 dietitians (in 97 college foodservices nationwide, 86 elementary school foodservices, and 79 middle & high school foodservices in the Changwon area) were given a survey questionnaire... -
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- Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable
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Kim YS, Moon HK, Jeong HJ
- KMID: 2332358
- J Korean Diet Assoc.
- 2012 Aug;18(3):222-233.
The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of... -
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