Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Consumption of Health Functional Foods according to Age Group in Some Regions of Korea

Chung HK, Lee HY

  • KMID: 2332334
  • J Korean Diet Assoc.
  • 2011 May;17(2):190-205.
The purpose of this study was to investigate the consumption of health functional foods according to age group. We surveyed 300 subjects with quota sampling aged 10 to 50 and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Eaters: Focused on 2nd and 3rd Graders

Woo T, Ji Y, Lee KH

  • KMID: 2332330
  • J Korean Diet Assoc.
  • 2011 May;17(2):130-141.
This study was conducted to develop a nutrition education workbook to improve picky eating in children and to evaluate the effect of nutrition education using this developed workbook. The developed...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Perceptions of Traditional Korean Foods and Satisfaction Levels toward School Foodservice among Middle School Students and Parents of Schools Serving Traditional Korean Menus in Gyeonggi Province

Bae YM, Song DH, Ahn HS

  • KMID: 2332329
  • J Korean Diet Assoc.
  • 2011 May;17(2):118-129.
The purpose of this study was to investigate perceptions of Korean foods and school foodservice satisfaction levels among middle school students as provided by a Korean menu-focused school foodservice. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities

Seo S, Moon S, Choi J

  • KMID: 2332331
  • J Korean Diet Assoc.
  • 2011 May;17(2):142-160.
The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of Eating Habits Based on Weight Gain during Pregnancy: Centered on Recommended Standards of the Institute of Medicine

Oh JS, Cho MS

  • KMID: 2332328
  • J Korean Diet Assoc.
  • 2011 May;17(2):99-117.
The purpose of this study was to investigate weight gain during pregnancy based on pre-pregnant Body Mass Index, to compare eating habits based on the recommended standards for weight gain...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Study on Job Satisfaction and Foodservice Management of Dieticians and Nutrition Teachers in Special Schools for the Disabled: Focused on Gyeonggi Area

Park WJ, Lee SM

  • KMID: 2332332
  • J Korean Diet Assoc.
  • 2011 May;17(2):161-175.
This study examined students' menu preferences as well as the job satisfaction and specific considerations concerning foodservice operation of dieticians and nutrition teachers at special schools for the disabled. Semi-structured...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Medical-Nutrition-Therapy for Obese Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surgery

Kim HJ, Namgung SA, Hong JI, Mok HJ

  • KMID: 2332335
  • J Korean Diet Assoc.
  • 2011 May;17(2):206-215.
Currently, metabolic surgery (Laparoscopic Roux-en-Y gastric bypass, LRYGB) has an important role and should be recommended as an intervention in the management of obese patients with type 2 diabetes mellitus...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical Nutrition Service at Medical Centers in Seoul

Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY

  • KMID: 2332333
  • J Korean Diet Assoc.
  • 2011 May;17(2):176-189.
The purpose of this study was to investigate the status of clinical nutrition services at various medical centers in Seoul, Korea. A questionnaire was distributed to the departments of nutrition...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr