- The Effects of Relating Factors on the Nutrient Intakes of the Long-lived Elderly People in Gyeongnam Namhae Area
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Choi HJ, Kim GE, Cheong HS, Jung SJ, Kim SH
- KMID: 2332112
- J Korean Diet Assoc.
- 2005 Feb;11(1):21-27.
The purpose of this study was to investigate the effects of relating factors on the nutrient intakes in elderly people aged over 85 years residing Namhae Kyungnam. The subject of... -
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- A Survey on Nutrient Intake of University Students by Alcohol Intake
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Yang KM
- KMID: 2332110
- J Korean Diet Assoc.
- 2005 Feb;11(1):1-10.
This study was carried to investigate the effects of alcohol intake on the dietary behaviors and nutrient intakes of students in university and was observed characteristics of alcohol drinking, smoking,... -
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- Comparison of Importance and performance to the school lunch service according of male and female middle school students in the Gangwon province.
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Jang MR, Kim JY
- KMID: 2332118
- J Korean Diet Assoc.
- 2005 Feb;11(1):95-104.
Customer satisfaction concerning foodservice quality characteristics were evaluated by using importance performance analysis(IPA) techniques in middle school foodsevice operations. One hundred students from each of 17 middle schools in Gangwon province... -
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- Evaluation of Dietitians' Perception of Importance about HACCP Guidelines in Foodservice Facilities
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Bae HJ
- KMID: 2332119
- J Korean Diet Assoc.
- 2005 Feb;11(1):105-113.
The purpose of the study was to evaluate the perception of importance about HACCP guidelines of dietitians. A questionnaire was developed to achieve research objectives and sent to random samples... -
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- Study on Selection of Representative Menu and Development of Standard Recipes in Middle & High School Meals
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Lee SM, Jung HA, Park SH, Joo N
- KMID: 2332113
- J Korean Diet Assoc.
- 2005 Feb;11(1):28-43.
This study was conducted to illustrate standard menu items available in the school foodservice industry, and to establish higher nutritional standards in this industry. We reviewed menu items from 125... -
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- Effects of Medical Nutrition Therapy on Food Habits and Serum Lipid Levels of Hypercholesterolemic Patients
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Kim S, Sohn C, Chung WY
- KMID: 2332121
- J Korean Diet Assoc.
- 2005 Feb;11(1):125-132.
Hypercholesterolemia has been regarded as a major risk factor of coronary heart disease(CHD). CHD is increasing in recent years among Koreans due to westernization of lifestyle and dietary behaviors. In... -
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- Quantitative Analysis of Food and Nutrition Informations in Television Programs(year 2002-2003) : newscastings, information programs, and dramas
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Moon HK, Jang YJ
- KMID: 2332115
- J Korean Diet Assoc.
- 2005 Feb;11(1):51-66.
The purpose of this study was to do the quantitative analysis about food and nutrition informations in TV program by monitoring newscastings, health-related food and nutrition information programs, dramas for... -
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- Survey on Nutritional Status of Pre-school Children in Asan Measured by Anthropometric and Nutrient Intake Analysis
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Kim HS, Lee HO
- KMID: 2332120
- J Korean Diet Assoc.
- 2005 Feb;11(1):114-124.
The nutritional status of pre-school children is important for both physical growth and functional development. This study investigated the anthropometric, nutrient intakes and dietary quality of the pre-school children living... -
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- Comparison of preference for convenience and dietary attitude in college students by sex in Seoul and Kyunggi-do area
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Lim YS, Park HR, Han GJ
- KMID: 2332111
- J Korean Diet Assoc.
- 2005 Feb;11(1):11-20.
This study was conducted to investigate preference for convenience food and dietary attitude in college students in Seoul and Kyunggi-do area. This study used a questionnaires as instrument tool. Thequestionnaire... -
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- Effects of Job's Tear(Yul-Moo) Extracts on Mouse Immune Cell Activation
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Ryu HS, Kim HS
- KMID: 2332114
- J Korean Diet Assoc.
- 2005 Feb;11(1):44-50.
Natural products are increasingly appreciated as a lead for drug discovery and development. A number of investigators have studied various activities of natural products and have found that they have... -
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- Qualitative Analysis of Food and Nutrition Informations offered in Television Programs(year 2002-2003) : Newscastings, Health Programs and Dramas
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Moon HK, Jang YJ
- KMID: 2332116
- J Korean Diet Assoc.
- 2005 Feb;11(1):67-85.
The study aimed to perform the qualitative analysis of food and nutrition informations offered in TV program by monitoring newscastings, health-related programs giving food and nutrition information, dramas for family,... -
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- An Analysis of Related Factors and Nutrients Intake Affecting Bone Mineral Density of College Women in Daegu Area
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Kim JM
- KMID: 2332117
- J Korean Diet Assoc.
- 2005 Feb;11(1):86-94.
This study was conducted to examine bone mineral density and factors which effect on bone mineral density such as daily nutrients intake, age, menarch age and physical condition among healthy... -
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