- The monitoring Case Analysis of Nutrition-related Programs Presented on Television Broadcast Media
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Ryu HS, Kim HS, Yang IS, Kim KT, Bae MY
- KMID: 2332022
- J Korean Diet Assoc.
- 2003 May;9(2):138-148.
The purpose of this study was to analyze information about food and nutrition topics presented throughout the television broadcast media, thereby suggest the optimal communication method to give right information... -
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- Time Series Analysis of Food Consumption Away from Home for Urban Household in Korea : 1982 - 2002
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Seo J, Lee S, Hong S
- KMID: 2332023
- J Korean Diet Assoc.
- 2003 May;9(2):149-158.
This study investigated changes in the household expenditure for food outside home using the time-series family expenditure data during 1982-2002. Major findings were as following: first, expenditure for food outside... -
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- A Study on the Status of contract managed hospital food services
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Yang IS, Kim JS, Kim HA, Park MK, Park SY
- KMID: 2332021
- J Korean Diet Assoc.
- 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in... -
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- Comparison of Obesity and Growth Development in Menarcheal and Nonmenarcheal Girls
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Kim EK, Lee SH
- KMID: 2332019
- J Korean Diet Assoc.
- 2003 May;9(2):106-113.
The purpose of this study was to compare the growth development between age-matched 51 postmenarcheal girls (mean age 153.1+/-5.8 month) who were rapidly maturing and 51 premenarcheal girls (mean age... -
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- Satisfaction Measurement and Needs Analysis of the Beneficiaries of the Elderly Meal Service Program
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Suh HJ, Hong M, Jang YA, Kim BH, Lee HS, Kim CI
- KMID: 2332020
- J Korean Diet Assoc.
- 2003 May;9(2):114-127.
In the process of devising an efficient meal service system for the elderly, 478 elderly were interviewed at 6 different social centers with the elderly meal service program in Seoul... -
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- Nutritional Evaluation of Traditional Fermented Foods by Dietary Intake of University Students in Chungnam
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Lee NY, Choi MK
- KMID: 2332018
- J Korean Diet Assoc.
- 2003 May;9(2):97-105.
The purpose of this study was to evaluate nutritional value of traditional fermented foods by dietary intake of university students living in Chungnam. 210 students were asked for their daily... -
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- A Basic Study of Food Exchange Database Construction and Search System (ENECC/E-Food Exchange) Based on Internet
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Hong SM, Cho HS, Kim G
- KMID: 2332024
- J Korean Diet Assoc.
- 2003 May;9(2):159-171.
The food composition tables are frequently used to health and nutrition practices. But it is difficult to find out food exchange lists with food exchange groups in the food composition... -
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