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Use and Customer Satisfaction with Catering Services among Women in Cheongju city

Yoon M, Kim K

  • KMID: 2332025
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):177-184.
In order to obtain baseline data for quality improvement of the catering services, a survey was carried out to investigate the consumer use and satisfaction with catering services. Subjects were...
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Recognition and Buying Practices of Street-vended Foods among College Students

Kim KN, Woo JI, Choi MH, Han HM

  • KMID: 2332032
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):268-277.
The purpose of this study was to investigate recognition and buying practices of street-vended foods among college students in Chungbuk Area. A general dietary practices including snacks, related factors of...
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The Analysis of customers perception on foodservice quality according to the types of foodservice

Cha YS, Kwak T, Hong WS

  • KMID: 2332030
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):233-247.
This research was conducted to analyze the difference of perception of employee-feeding foodservice according to the types of foodservice. To survey the perception of employee-feeding foodservice among customers, the questionnaire...
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Recognition of processed foods may affect the use of food labelings in middle school students and their parents

Lee JW, Kim DS

  • KMID: 2332026
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):185-196.
In order to investigate the recognition of processed foods, use of food labeling, and their influencing factors in adolescents, 277(male 125, female 152) middle school students were conveniently selected from...
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Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Republic of Korea

Eum YR, Lyu ES

  • KMID: 2332027
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):197-208.
This study was surveyed to provide the information on current operational practices and issues of contract-managed foodservice companies. Questionnaires were distributed to 79 contract-managed foodservice companies (eight large-size, 48 mid-size,...
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Assessment of the Child Care Centers' Foodservice Facility and Development of the Kitchen Facility Model based on the General Sanitation Standards and Guidelines

Park YJ, Kwak TK, Kang YJ, Chung HK

  • KMID: 2332029
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):219-232.
The purposes of this study were to assess the child care centers' foodservice facility, and to develop the kitchen facility model based on the general sanitation standards and guidelines in...
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Human Resource Management on Dietitians in Contracted Foodservice Companies

Eum YR, Lyu ES

  • KMID: 2332031
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):248-258.
This study was conducted to identify dietitians' position and role by assessing the present condition on management of human resources in contracted foodservice management company. Questionnaires were distributed to 79...
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The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Operations

Choi SH, Kim SH, Kwak TK

  • KMID: 2332028
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):209-218.
The purpose of this study was to identify obstacles by surveying dieticians' perception in implementing Generic HACCP Plan for school foodservice operations from 2001. The survey was conducted in five...
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