- Analysis of job characteristics by the Dietitian's Job description for dietitians in different practice areas
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Moon HK, Jang YJ
- KMID: 2331992
- J Korean Diet Assoc.
- 2002 Aug;8(3):227-239.
The purpose of this study was to compare the dietitian's job in dietitian' s practice area using the dietitians job description(2000). To do this the survey was carried out for... -
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- Assessment of the nutritional value of the plate waste generated in School Foodservices in Kyungbuk Area
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An JY, Lee HS
- KMID: 2332000
- J Korean Diet Assoc.
- 2002 Aug;8(3):311-317.
The purpose of this study was to analyse the nutrient intake of the elementary students participating in the School lunch program and to compare the amount of the plate waste... -
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- A Survey on Middle School Students' Preferences for Kimchi in Masan and Changwon City
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Kim JA, Yoon HS
- KMID: 2331998
- J Korean Diet Assoc.
- 2002 Aug;8(3):289-300.
The purpose of this study was to investigate the intake and preference of Kimchi in middle school students. A questionnaire was used as the instrument of investigation. The subjects were... -
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- Use and recognition about nutrition labelings of processed foods among middle school students and their parents
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Kim DS, Lee JW
- KMID: 2331999
- J Korean Diet Assoc.
- 2002 Aug;8(3):301-310.
In order to investigate the use and recognition of nutrition labelings of processed foods which adolescents frequently purchase, 277(boys 125, girls 152) middle school students and their parents were conveniently... -
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- Analysis of Foodservice Quality Management in Korean Welfare Institutions for the Homeless
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Lee J
- KMID: 2332001
- J Korean Diet Assoc.
- 2002 Aug;8(3):318-327.
The purposes of this study were to: a) examine charateristics of foodservice manaegment practices; b) investigate characteristics of recipients; c) analyze foodservice systems; and d) provide feedback for the efficient... -
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- Food Behaviors, Nutrient Intake, Clinical Symptoms and Hematological Findings by Smoking Status among Male High School Students
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Kim KN, Hyun T, Lee SS
- KMID: 2331995
- J Korean Diet Assoc.
- 2002 Aug;8(3):260-268.
The purpose of this study was to compare food behaviors, nutrient intake, clinical symptoms, and hematological findings by smoking status. Among the third grade male students from a high school... -
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- The Effects of Alcohol Intake on Nutritional Intake Status of College Students in Chungnam
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Jun YS, Choi MK, Kim MH
- KMID: 2331993
- J Korean Diet Assoc.
- 2002 Aug;8(3):240-249.
The purpose of this study was to investigate the effects of alcohol intake on nutritional intake status among the college students. The subjects were divided three groups; no-alcohol group(n=78), alcohol... -
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- Change of Perception after Weight Management Education among some Elementary, Middle and High School Students in Seoul
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Jang YA, Chung HR, Lee HJ
- KMID: 2331996
- J Korean Diet Assoc.
- 2002 Aug;8(3):269-279.
To investigate the change of perception after weight management education in elementary, middle and high school students, a survey was conducted. Same questionnaire was administered twice, before and after weight... -
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- Effect of Calcium Intake and Health Status on Blood Lipids in Middle-aged Women
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Hong SM, Seo YE, Kim HJ
- KMID: 2331994
- J Korean Diet Assoc.
- 2002 Aug;8(3):250-259.
The purpose of this study was to confirm that calcium intake and healthy status play a role in reducing the risk of cardiovascular disease, to assure that calcium intake and... -
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- Initial nutritional status of stomach cancer patients
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Ahn SM, Yoon KY, Kim ES, Kang WG, Ryu DW, Kim TH, Choi KH, Jung EA, Lim SG, Kim HS, Lee KS, Kim JS, Lee SO
- KMID: 2331991
- J Korean Diet Assoc.
- 2002 Aug;8(3):217-226.
The purpose of this study is to investigate initial nutritional status of stomach cancer patients. The study subjects were 88 patients with stomach cancer admitted at Kosin University Gospel Hospital... -
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- The Analysis of Operational Characteristics in Contract-managed Highschool Foodservice in Seoul
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Yang IS, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS
- KMID: 2331997
- J Korean Diet Assoc.
- 2002 Aug;8(3):280-288.
The purpose of this study was to investigate the operational characteristics of the contract-managed highschool foodservice and to analyze the factors to effect the menu price. The data was collected... -
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