- Comparison of the health and dietary characteristics of postmenopausal middle-aged women according to subjective health perception: Based on the 8th (2019–2021) Korea National Health and Nutrition Examination Survey
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Yeo T, Kim CS, Yang YJ
- KMID: 2568110
- J Nutr Health.
- 2025 Apr;58(2):200-212.
- doi: 10.4163/jnh.2025.58.2.200
Purpose: This study compared the differences in health and dietary characteristics according to the subjective health perception among postmenopausal middle-aged women. Methods: Data from the 8 th Korea National Health and... -
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- Enhanced nutritional profiles through increased nutrition fact labels usage during the pandemic era
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Cho JM, Jeong S
- KMID: 2568111
- J Nutr Health.
- 2025 Apr;58(2):213-226.
- doi: 10.4163/jnh.2025.58.2.213
Purpose: Nutrition fact labels (NFLs) provide essential information on the nutritional contents of food packages. This study examined whether increased NFL usage during the pandemic would lead to improved energy... -
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- Relationship between diet quality and risk factors for diabetes complications in Korean adults with type 2 diabetes: based on the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
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Son YI, Lee SK
- KMID: 2568109
- J Nutr Health.
- 2025 Apr;58(2):179-199.
- doi: 10.4163/jnh.2025.58.2.179
Purpose: This study examined the diet quality and its relationship with risk factors for diabetes complications and the related markers in Korean adults with type 2 diabetes (T2D). Methods: This study... -
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- Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation
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Kim Y, Kim JE, Lee K
- KMID: 2568113
- J Nutr Health.
- 2025 Apr;58(2):238-251.
- doi: 10.4163/jnh.2025.58.2.238
Purpose: The purpose of this study was to analyze the differences in creative dietary teaching efficacy and dietary perception among pre-service elementary school teachers according to their levels of participation... -
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- The effects of blackcurrant extract on TNF-α-induced myotube atrophy
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Kim JM, Nam YR, Kim KA
- KMID: 2568108
- J Nutr Health.
- 2025 Apr;58(2):167-178.
- doi: 10.4163/jnh.2025.58.2.167
Purpose: Skeletal muscle atrophy, characterized by a reduction in muscle mass and size, is known to be associated with inflammation and oxidative stress. This study aimed to examine the effect... -
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- Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior
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Jiang Y, Lee S, Hwang JY
- KMID: 2568112
- J Nutr Health.
- 2025 Apr;58(2):227-237.
- doi: 10.4163/jnh.2025.58.2.227
Purpose: Food freshness may influence the healthy eating choices of consumers. This study aimed to examine whether self-reported market food freshness moderates the relationships between the three major constructs of... -
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- Erratum: Antioxidant and anti-inflammatory effects and mechanism of Abeliophyllum distichum leaf extract in RAW264.7 macrophages
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Yoo J, Kim KA
- KMID: 2568114
- J Nutr Health.
- 2025 Apr;58(2):252-252.
- doi: 10.4163/jnh.2025.58.2.252
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