- Relationship between probiotics intake and allergic diseases in children: using data from the 8th Korea National Health and Nutrition Examination Survey
-
Kim HW, Kim JM
- KMID: 2561295
- J Nutr Health.
- 2024 Oct;57(5):508-520.
- doi: 10.4163/jnh.2024.57.5.508
Purpose: This study examined the relationship between food and nutrient intake, probiotics intake, and the prevalence of allergic diseases in children, using data from the 8th Korea National Health and... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of nutrient intake and Korean Healthy Eating Index among the elderly in rural areas pre- and postCOVID-19 pandemic: the 2018–2021 Korea National Health and Nutrition Examination Survey data
-
Kim S, Hong HS, Lee HJ
- KMID: 2561294
- J Nutr Health.
- 2024 Oct;57(5):496-507.
- doi: 10.4163/jnh.2024.57.5.496
Purpose: This study examined the nutritional status and Korean Healthy Eating Index (KHEI) scores pre- and post-coronavirus disease 2019 (COVID-19) outbreak in elderly men and women living in rural areas. Methods:... -
- CITED
-
- Close
- SHARE
-
- Close
- Chrysin attenuates diabetic sarcopenia by regulating myogenic transcription factors and reducing muscle degradation in high glucose-exposed C2C12 cells and a type 2 diabetes animal model
-
Kim DY, Kang MK
- KMID: 2561292
- J Nutr Health.
- 2024 Oct;57(5):469-480.
- doi: 10.4163/jnh.2024.57.5.469
Purpose: Sarcopenia is defined as the age-related loss of muscle mass and strength. Although the etiology, pathogenesis, and diagnosis of sarcopenia are not completely understood, diabetes has been implicated in... -
- CITED
-
- Close
- SHARE
-
- Close
- Examining the impact of attributes and consumer characteristics influencing loyalty to Korean ramen among Chinese consumers using structural equation modeling and artificial neural network analysis
-
Liu B, Lee MA
- KMID: 2561297
- J Nutr Health.
- 2024 Oct;57(5):532-545.
- doi: 10.4163/jnh.2024.57.5.532
Purpose: The globalization of food has increased consumer demand for imported food products. China is attracting attention as one of the major overseas consumer markets for Korean ramen. Nevertheless, further... -
- CITED
-
- Close
- SHARE
-
- Close
- Malnutrition risk, nutritional knowledge, and dietary intake in chronic kidney disease patients on hemodialysis: comparison according to coexisting diabetes
-
Yoo H, Lee SC, Kim HK
- KMID: 2561293
- J Nutr Health.
- 2024 Oct;57(5):481-495.
- doi: 10.4163/jnh.2024.57.5.481
Purpose: Malnutrition is a prevalent condition leading to a high risk of morbidity and mortality in hemodialysis patients. This study examined the malnutrition risk and the influence of diabetes on... -
- CITED
-
- Close
- SHARE
-
- Close
- Parental perceptions and expectations of children’s snacking behaviors and snack packages
-
Won S
- KMID: 2561296
- J Nutr Health.
- 2024 Oct;57(5):521-531.
- doi: 10.4163/jnh.2024.57.5.521
Purpose: Excessive snacking is a major factor affecting weight gain in children, while parental influence is significant in shaping children’s snacking patterns. This study examined parents’ perceptions and expectations about... -
- CITED
-
- Close
- SHARE
-
- Close
