- Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: using the Korea National Health and Nutrition Examination Survey data in 2019 and 2021
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Kim S, Yang YJ
- KMID: 2557900
- J Nutr Health.
- 2024 Jun;57(3):307-319.
- doi: 10.4163/jnh.2024.57.3.307
Purpose: This study compared the differences in health and dietary characteristics between middle-aged men and women according to their health-related quality of life. Methods: This study used the data from the... -
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- Analytic Hierarchy Process approach to estimate weights of menu management in the school foodservice
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Im HB, Lee SH, Lee H, Chung L, Lee MA
- KMID: 2557903
- J Nutr Health.
- 2024 Jun;57(3):349-364.
- doi: 10.4163/jnh.2024.57.3.349
Purpose: This study used the Analytic Hierarchy Process to evaluate the relative importance of the factors that school nutrition teachers and dietitians consider during menu planning for school foodservices across... -
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- Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)
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Kim HJ, Lee JS, Kim Y
- KMID: 2557901
- J Nutr Health.
- 2024 Jun;57(3):320-335.
- doi: 10.4163/jnh.2024.57.3.320
Purpose: This study examined the impact of adolescents’ dietary behavior on their quality of life using the nutrition quotient for adolescents (NQ-A) for some high school students in Seoul. Methods: The... -
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- Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)
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Yun B, Kye S
- KMID: 2557899
- J Nutr Health.
- 2024 Jun;57(3):292-306.
- doi: 10.4163/jnh.2024.57.3.292
Purpose: This study investigated fruit and vegetable intake and associated sociodemographic and dietary factors, and compared the nutritional intake according to the fruit and vegetable intake level among Korean adolescents. Methods:... -
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- Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
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Ko M, Ha K
- KMID: 2557902
- J Nutr Health.
- 2024 Jun;57(3):336-348.
- doi: 10.4163/jnh.2024.57.3.336
Purpose: The use of food delivery services is increasing continuously in Korea, which may lead to nutritional problems and obesity. Despite this, the research on the association between delivered food... -
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- Impact of dietary fiber intake on nonalcoholic fatty liver disease risk in Korean patients with obesity and type 2 diabetes mellitus
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Park JS, Akbar H, Kim YS, Yim JE
- KMID: 2557898
- J Nutr Health.
- 2024 Jun;57(3):282-291.
- doi: 10.4163/jnh.2024.57.3.282
Purpose: Korean patients with type 2 diabetes mellitus (T2DM) and obesity are at a high risk of developing severe non-alcoholic fatty liver disease (NAFLD). This study examined the dietary intakes... -
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- Effects of distractions such as audio, audiovisual, and hand-use on food intake and satiety ratings
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Shin S
- KMID: 2557897
- J Nutr Health.
- 2024 Jun;57(3):275-281.
- doi: 10.4163/jnh.2024.57.3.275
Purpose: Various forms of distraction can have different effects on food intake. Distraction can draw attention away from the food being consumed and inhibit monitoring of food intake This study... -
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