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Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families

Ardina U, Yoon SI, Cho JA

Purpose: This study aimed to identify the distinctions in dietary and health-related behaviors among Indonesian women who marry Koreans or into multicultural families (MF) and those who marry Indonesians living...
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Consumption of protein supplements/ protein-fortified foods among young adults in Jeju

Lee H, Jang Y, Kim S, Ha K

Purpose: Recently, high-protein diets have become highly popular, and the market for protein products has steadily increased in Korea together with the development of various types of such products. However,...
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Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults

Kim MA, Yook SM, Oh J, Lim J, Seo HJ, Lim YS, Oh JS, Kim HY, Hwang JY

Purpose: With the 2021 revision of dietary guidelines in Korean emphasizing environmentally sustainable dietary practices, this study attempted to develop an evaluation tool to comprehensively evaluate the degree of practice...
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Effects of the interaction between seaweed consumption and the polygenic risk score on inflammation in Korean adults

Hong G, Shin D

Introduction: Seaweed is a sustainable and underexplored source of bioactive compounds with potent anti-inflammatory activities. However, studies on the interaction between seaweed and genes on inflammation are limited. Purpose: We aimed...
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High-fat diet alters the thermogenic gene expression to β-agonists or 18-carbon fatty acids in adipocytes derived from the white and brown adipose tissue of mice

Park S, Ock SA, Park YJ, Lee YH, Park CY, Shin S

Purpose: Although activating thermogenic adipocytes is a promising strategy to reduce the risk of obesity and related metabolic disorders, emerging evidence suggests that it is difficult to induce adipocyte thermogenesis...
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Effects of D-allulose on body fat accumulation in rats fed severely carbohydrate-restricted diets containing beef tallow or soybean oil

Matsuo T, Higaki S, Inai R, Mochizuki S, Yoshihara A, Akimitsu K

Purpose: The carbohydrate-restricted diet has been recognized to be effective into preventing and alleviating lifestyle-related diseases, such as obesity and type 2 diabetes. The rare sugar D-allulose is a functional...
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Study on the in vitro and in vivo anti-obesity effects of a combination of Syzygium aromaticum L. and Sorbus commixta Hedl.

Yu JH, An HY, Roh SS, Shin MR

Purpose: This study investigated the anti-obesity effects of a combination of Syzygium aromaticum L. and Sorbus commixta Hedl. (SS) in vitro and in vivo. Methods: The extracts of Syzygium aromaticum extract...
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