- Evaluation of dietary quality using elderly nutrition quotient depending on the consumption of healthy functional foods
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Lee J, Hwang HJ, Kim HY, Lee JS
- KMID: 2547714
- J Nutr Health.
- 2023 Oct;56(5):483-495.
- doi: 10.4163/jnh.2023.56.5.483
Purpose: The purpose of this study was to determine whether the dietary quality of food consumed by the elderly is influenced by the consumption of healthy functional foods using Nutrition... -
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- Comparison of the health behavior and nutrition status of young-old women according to the vitality in their quality of life: based on the 2019, 2021 Korea National Health and Nutrition Examination Survey
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Jeong J, Yang YJ
- KMID: 2547715
- J Nutr Health.
- 2023 Oct;56(5):496-509.
- doi: 10.4163/jnh.2023.56.5.496
Purpose: This study aimed to identify the general characteristics, chronic diseases, health behavior, mental health, and nutritional status of young-old women based on their vitality. Methods: This study used data from... -
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- The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
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Kim HW, Kim JM
- KMID: 2547716
- J Nutr Health.
- 2023 Oct;56(5):510-522.
- doi: 10.4163/jnh.2023.56.5.510
Purpose: In this study, data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018) were used to examine the relationship between the prevalence of anemia and dietary intake... -
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- Nutritional quality evaluation of complementary baby food products in Korea according to food composition
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Lee EJ, Yeon JY, Kim MH
- KMID: 2547718
- J Nutr Health.
- 2023 Oct;56(5):537-553.
- doi: 10.4163/jnh.2023.56.5.537
Purpose: The purpose of this study was to evaluate the nutritional quality of complementary baby food products sold in Korea according to the baby food stages and food composition. Methods: A... -
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- An educational needs analysis of precautions against of safety accidents for school foodservice employees in the Jeonbuk area using Borich priority formula and the Locus for Focus Model
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Lee HJ, Choi SA, Rho JO
- KMID: 2547719
- J Nutr Health.
- 2023 Oct;56(5):554-572.
- doi: 10.4163/jnh.2023.56.5.554
Purpose: The purpose of the study was to analyze the priorities for educational content regarding precautions to be taken to prevent safety accidents for employees in school foodservice using the... -
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- Effect of sweet pumpkin powder on lipid metabolism in leptin-deficient mice
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Jeong I, Son T, Jun Sm, Chung HJ, Kim OK
- KMID: 2547713
- J Nutr Health.
- 2023 Oct;56(5):469-482.
- doi: 10.4163/jnh.2023.56.5.469
Purpose: Obesity has emerged as a critical global public health concern as it is associated with and increases susceptibility to various diseases. This condition is characterized by the excessive enlargement... -
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- Investigation of the association between sleep problems and food allergies in preschool children with/ without siblings: a cross-sectional study in Chongqing, China
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Wu T, Kim MJ
- KMID: 2547717
- J Nutr Health.
- 2023 Oct;56(5):523-536.
- doi: 10.4163/jnh.2023.56.5.523
Purpose: This study investigated the association between sleep problems and food allergies (FAs) in Chinese preschoolers and assessed whether there is a difference in this association among children with/without siblings. Methods:... -
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- Antioxidant and anti-inflammatory effects and mechanism of Abeliophyllum distichum leaf extract in RAW264.7 macrophages
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Yoo J, Kim KA
- KMID: 2547712
- J Nutr Health.
- 2023 Oct;56(5):455-468.
- doi: 10.4163/jnh.2023.56.5.455
Purpose: Abeliophyllum distichum (A.distichum) is a plant native to Korea. In this study, we investigated the mechanism of antioxidant and anti-inflammatory effects of the leaf extract of A.distichum. Methods: The antioxidant... -
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- Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out
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Jang JA
- KMID: 2547720
- J Nutr Health.
- 2023 Oct;56(5):573-588.
- doi: 10.4163/jnh.2023.56.5.573
Purpose: This study aimed to examine social networking service (SNS) use and recommended information utilization (SURU) according to the food-related lifestyles (FRLs) of consumers and analyze how the interaction between... -
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