- Dietary safety management competency for the sustainable health management of adolescents
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Kim Y
- KMID: 2530894
- J Nutr Health.
- 2022 Jun;55(3):406-417.
- doi: 10.4163/jnh.2022.55.3.406
Purpose: The incidence of chronic diseases is increasing and the age of onset is decreasing in South Korea. Healthy eating habits to prevent chronic diseases are established in adolescence. This... -
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- Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey
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Jeong D, Lee J, Yoon E
- KMID: 2530891
- J Nutr Health.
- 2022 Jun;55(3):359-375.
- doi: 10.4163/jnh.2022.55.3.359
Purpose: Adult Korean men belonging to the main economically active population are known to have long sedentary hours. This study was undertaken to determine the difference and relevance of sedentary... -
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- 2020 Dietary Reference Intakes for Koreans: riboflavin
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Lee JE, Cho JA, Kim KN
- KMID: 2530888
- J Nutr Health.
- 2022 Jun;55(3):321-329.
- doi: 10.4163/jnh.2022.55.3.321
Riboflavin and its derivatives, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), are key components of mitochondrial energy metabolism and oxidation-reduction reactions. Proposed dietary reference intakes for Koreans (KDRIs), that... -
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- Folate: 2020 Dietary reference intakes and nutritional status of Koreans
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Han YH, Hyun T
- KMID: 2530889
- J Nutr Health.
- 2022 Jun;55(3):330-347.
- doi: 10.4163/jnh.2022.55.3.330
Folate, a water-soluble vitamin, acts as a coenzyme for one-carbon metabolism in nucleic acid synthesis and amino acid metabolism. Adequate folate nutritional status during the periconceptional period is known to... -
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- Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk
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Yeon Jo, Song Bc, Yeum KJ, Kim Ms, Lee My
- KMID: 2530893
- J Nutr Health.
- 2022 Jun;55(3):390-405.
- doi: 10.4163/jnh.2022.55.3.390
Purpose: This study was conducted to effectively apply the nutrition and hygiene education program for improving the nutritional status of the elderly aged 65 years and above. Methods: The first study... -
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- Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents
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Kim Y, Lee Y, Lee YK
- KMID: 2530892
- J Nutr Health.
- 2022 Jun;55(3):376-389.
- doi: 10.4163/jnh.2022.55.3.376
Purpose: Obesity can lead to several chronic diseases. With a continuous increase in the obesity rates, sustainable healthy weight management among growing adolescents has become essential. This study was conducted... -
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- Correlation of advanced glycation end products and heme oxygenase-1 in Korean diabetic patients
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Choi HN, Koo DH, Yim JE
- KMID: 2530890
- J Nutr Health.
- 2022 Jun;55(3):348-358.
- doi: 10.4163/jnh.2022.55.3.348
Purpose: Hyperglycemia accelerates the formation of advanced glycation end products (AGEs), a group of compounds formed via non-enzymatic glycation/glycoxidation. Type 2 diabetes mellitus (T2DM) is related to oxidative stress, resulting... -
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