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Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas

Kim JG, Lee J, Song K

Purpose: For college students, poor eating habits can cause problems with adult health. This study investigated the status of sweet food intake and the degree of stress in college students...
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A survey on the utilization practice and satisfaction of users of food and nutrition information

Kim I, Park MS, Bae HJ

Purpose: The objective of this study was to investigate food and nutrition information utilization practices of adults aged between 20 and 30 years to provide the basic data for developing...
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Daegu citizens' perceptions and factors affecting behavioral intentions to reduce sugars in the coffee shop beverages

Kim K, Lee YK

Purpose: This study aimed to provide baseline data for establishing a sugar reduction policy at coffee shops by analyzing the factors that affect a coffee shop user's perception and behavioral...
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Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea

Kim MH, Yeon JY

Purpose: The purpose of this study was to evaluate the change in the use of home meal replacement (HMR) and delivered foods and food habits of college students due to...
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Effects of isorhamnetin on the regulation of mitochondrial function in C2C12 muscle cells

Lee MS, Kim Y

Purpose: Muscle mitochondria play a key role in regulating fatty acid and glucose metabolism. Dysfunction of muscle mitochondria is associated with metabolic diseases such as obesity and type 2 diabetes....
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Anti-obesity effects of Tenebrio molitor larvae powder in high-fat dietinduced obese mice

Park BM, Lim HJ, Lee BJ

Purpose: Obesity is a serious public health issue for the modern society and is considered a chronic health hazard. There are many surgical and pharmacological approaches to treat obesity. However,...
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Protective effect of Artemisiae Capillaris Herba water extract on liver injury induced by thioacetamide

Kim MJ, Lee JA, Shin MR, Park HJ, Roh SS

Purpose: Thioacetamide (TAA) produces reactive oxygen species (ROS) in the liver, and the generated ROS induces liver injury through inflammatory reactions. The current study was undertaken to investigate the hepatoprotective...
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