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Health and nutrition intake status of the Korean elderly according to their food security level: data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016–2018

Maeng A, Lee J, Yoon E

Purpose: This study examined general characteristics, health status, accessibility to medical services, health-related quality of life, dietary behavior, and energy and nutrient intakes of the elderly at different levels of...
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Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018

Lee E, Kim JM

Purpose: This study aimed to examine the association between depression and eating behavior factors in Korean adults. Methods: Study subjects were selected (n = 5,103) from the participants of the 7th...
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Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey

Ju Yn, Lee Y, Song K, Lee Y

Purpose: This study examined the eating-out patterns of Korean infants and school-aged children and compared diet quality. Methods: Data were obtained from the 2016–2018 Korea National Health and Nutrition Examination Survey....
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Development of physical activity classification table for Koreans: using the Compendium of physical activities in the United States

Kim EK, Jun HY, Gwak JY, Fenyi JO

To set the estimated energy requirement (EER) in Dietary Reference Intakes for Koreans (KDRI), we need the coefficient by physical activity stage, as determined by the physical activity level(PAL). Thus,...
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Correlation between fish consumption and the risk of mild cognitive impairment in the elderly living in rural areas

Yu A, Kim J, Choi BY, Kim MK, Yang Y, Yang YJ

Purpose: This study examines the correlation between fish consumption and the risk of mild cognitive impairment in the elderly living in rural areas. Methods: The Yangpyeong cohort data collected from Yangpyeong...
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Agrifood consumer competency index and food consumption behaviors based on the 2019 Consumption Behaviors Survey for Food

Kim Ek, Kwon Ys, Lee DE, Jang HJ, Park YH

Purpose: This study investigated the food consumption behaviors in Korean adults, according to the agrifood consumer competency index (ACCI). Methods: Data obtained from the 2019 Consumption Behaviors Survey for Food were...
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Contents of vitamin B 9 (folate) and B 12 (cobalamins) in commonly consumed seafood menus in Korea

Park EY, Jeong B, Chun J

Purpose: A total of 39 seafood menus were prepared according to the Korean standard recipe, and analyzed for vitamin B 9 (folate) and B 12 (cobalamins) contents, using validated applied...
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Effects of water extract of Paeoniae Radix Alba on a thioacetamide induced acute liver injury rat model

Lee SH, Shin MR, Lee JH, Roh SS

Purpose: Paeonia Radix Alba is a traditional herbal medicine used to treat the liver and the spleen. Many studies have reported that Paeonia Radix Alba extract (PR) affects liver injury,...
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