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Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry

Yim JS, Heo YR

Purpose This study examined the factors influencing Nutrition Quotient for adults (NQ-A), focusing on workers in the manufacturing industry. Methods The participants were 738 industrial workers in Gwangju. Their dietary information was analyzed...
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Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007–2015 Korea National Health and Nutrition Examination Survey

Kim Wy, Ha AW, Lee JH, Kim SH

Purpose This study examined the yearly trend of milk consumption and the nutritional status of subjects aged 6–18 years using the 2007–2015 Korea National Health and Nutrition Examination Survey data. Methods Milk and...
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Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014–2017 Korea Youth Risk Behavior Survey

Oh Jw, Chung Jy

Purpose: This study examined the association between fruit and vegetable intake and mental health in Korean adolescents. Methods: This study used the data from the 2014–2017 Korea Youth Risk Behavior Survey,...
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Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method

Park KW, Go NY, Jeon JH, Ndahimana D, Ishikawa-Takata K, Park Jh, Kim EK

Purpose: This study evaluated the accuracy of the 24-hour diet recall method for estimating energy intakes in elderly women using the doubly labeled water (DLW) method. Methods: The subjects were 23...
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Effects of galactagogue herbal tea containing Chrysanthemum indicum as the main component on milk production in postpartum rats

Choi Jy, Lee Yj, Choi Su, Park Ej

Purpose: Breastfeeding is the optimal method for feeding a newborn. But insufficient breast milk is the major reason why mothers give up breastfeeding. Herbal galactagogues have been used increasingly to...
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Analysis of the consumption pattern of delivery food according to foodrelated lifestyle

Heo SJ, Bae HJ

Purpose This study was conducted to segment the delivery food market and to develop customized products and services. Methods This study analyzed 636 responses collected from customers who ordered delivery food. Statistical analyses...
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Cancer survivor's dietary safety management awareness and competency type

Kim YH

Purpose: Although the number of cancer survivors is increasing because of early diagnosis and better treatment, they are worried about relapses and metastasis. This study examined the dietary safety management...
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Effects of a low glycemic load diet on body weight loss in overweight or obese young adults

Park MH, Nam Ks, Chung SJ

Purpose: This study compared the effects of a high glycemic load (high GL) diet and low glycemic load (low GL) diet on the body weight, body fat, blood pressure, and...
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Immunomodulatory effect of the water extract of Aster tataricus through mitogen-activated protein kinase signaling pathway

Lee CY, Park HS, Kong DH, Kim YK, Cho Wj

Purpose: Aster tataricus (AT) is one of the Asteraceae perennial herbs used in traditional Chinese medicine. The herb contains various bioactive substances, such as flavonoids, isoflavonoids, and phenolic compounds...
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