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Association between breakfast and lifestyle, interest in beauty care, and attitude toward breakfast in high school girls in Incheon

Lee S, Kim MH

Purpose: This study examined the factors related to skipping breakfast in high school girls. Methods: A survey of a total of 581 high school girls residing in Incheon was conducted. The...
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Study on the status of food allergy management and importance-performance analysis about precautions of food allergy in school foodservice according to the school types in Jeonbuk area

Kim JY, Rho JO

Purpose: This study examined the status of food allergy management and importance-performance analysis (IPA) between elementary, and middle and high school employees in school foodservice. Methods: The participants were employees in...
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Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do

Kim KN, Lee JS, Shim JS, Chung HK, Chung HR, Chang MJ

Purpose: This study examined the effects of nutritional education related to sugar in elementary school children on nutritional knowledge, attitude, and dietary behavior. Methods: A questionnaire survey on the knowledge, attitudes,...
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Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey

Choi JY, Ju DL, Song Y

Purpose: Variations in the iodine contents of foods is critical for estimating the iodine intake. This study aimed to update the iodine database of common Korean foods and evaluated the...
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Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

Lee H, Kim E, Kim SH, Lim H, Park YM, Kang JH, Kim H, Kim J, Park WY, Park S, Kim J, Yang YJ

Purpose: This study was conducted to evaluate the validity of the Gene-Health application in terms of estimating energy and macronutrients. Methods: The subjects were 98 health adults participating in a weight-control...
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Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey

Park SK, Lee JH

Purpose: The purpose of this study was to identify the factors that influence the consumption of convenience foods among Korean adolescents. Methods: This study had a descriptive cross-sectional study. Data were...
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Traditional Korean diet can alter the urine organic acid profile, which may reflect the metabolic influence of the diet

Shin PK, Chun S, Kim MS, Park SJ, Kim MJ, Kwon DY, Kim K, Lee HJ, Choi SW

Purpose: To determine the metabolic influence of the traditional Korean diet (K-diet), which has been regarded as a healthy diet, we investigated the profile of urine organic acids that are...
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Antioxidant and anti-diabetic effects of Ixeris strigosa extract

Ji YJ, Lee EY, Lee JY, Seo KH, Kim DH, Park CG, Kim HD

Purpose: Ixeris strigosa (IS) is a perennial plant that commonly grows in meadows. The leaves and roots of IS have been used in medicine as a sedative. This study evaluated...
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