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Development and validation of a nutrition literacy assessment tool for young adults

Ahn S, Kim B, Um M, Park Y, Kye S

Purpose: This study was conducted to develop, validate, and assess the reliability of a questionnaire for nutritional literacy among young Korean adults. Methods: The draft questionnaire contained 65 items in 7...
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Evaluation of nutritional status and adequacy of energy and nutrient intakes among atopic dermatitis children under 12 years of age: based on Korea National Health and Nutrition Examination Survey data (2013–2015)

Kim HW, Kim JM

Purpose: Atopic dermatitis (AD), a typical chronic disease in children, is an allergy disease that is highly associated with food. Thus, attention to food intake is needed to prevent and...
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Health-related quality of life in elderly patients with diabetes mellitus according to age: based on Korea National Health and Nutrition Examination Survey

Kang Y, Park K

Purpose: Although the importance of life satisfaction in patients with chronic diseases has been emphasized, limited studies have been performed on the health-related quality of life (HRQoL) among elderly patients...
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Effect of nutrient intake and dietary diversity score on osteoporosis of middle-aged adults and elderly based on 2015–2017 Korean National Health and Nutrition Examination Survey data

Kwon S, Lee JS

Purpose: The purpose of this study was to investigate the effects of nutrient intake and dietary diversity score (DDS) on osteoporosis after controlling for sex, age, socioeconomic level, drinking, smoking,...
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Factors associated with the attitude of South Korean adults toward food aid to North Korea

Nam Y, Yoon J

Purpose: This study examines the attitude of South Korean adults toward food aid to North Korea and factors associated with it. Methods: An online survey involving 1,000 adults aged 19–69 years...
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A survey on customers' perception of a hygiene grade certification system for restaurants

Heo SJ, Bae HJ

Purpose: This study investigated customers' perception of a hygiene grade certification system for restaurants and this study also determined way to promote the application of the hygiene grade certification. Methods: A...
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Effect of corosolic acid on apoptosis and angiogenesis in MDA-MB-231 human breast cancer cells

Son KH, Hwang Jh, Kim Dh, Cho YE

Purpose: Corosolic acid (CA), also known as 2α-hydroxyursolic acid, is present in numerous plants, and is reported to exhibit anti-cancer and anti-proliferative activities in various cancer cells such as osteosarcoma,...
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Recognition, purchase, and consumption of edible insects in Korean adults

Park ES, Choi MK

Purpose: This study aims to evaluate the recognition, purchase, and intake status of edible insects in adults, who are the main consumers of edible insects, and to provide the information...
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Comparison of whitening effect of Rubus coreanus fruit according to maturity

Park JY, Lee JY, Seo KH, Jang GY, Lee SE, Ji YJ, Kim HD

Purpose: The Rubus coreanus fruit (RF) is an important traditional medicinal herb having antioxidant, anti-inflammatory, and immunoregulatory properties. These activities are known to change dramatically, depending on maturity of the...
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