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Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

Chung MJ, Kwak TK, Kim HY, Kang MH, Lee JS, Chung HR, Kwon S, Hwang JY, Choi YS

PURPOSE: The purpose of this study was to develop a valid instrument for measuring the dietary quality and behaviors of Korean elderly. METHODS: The development of the Nutrition Quotient for Elderly...
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Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013 ~2015 Korean National Health and Nutrition Examination Survey

Yeon JY, Bae YJ

PURPOSE: The aim of this study was to identify the nutritional status in Korean children eating breakfast together as a family or skipping breakfast from the 2013 ~ 2015 Korea...
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Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey

Asano K, Yang H, Lee Y, Yoon J

PURPOSE: The aim of this study was to design optimized food intake patterns that meet the nutritional recommendations with minimal changes from the current food intake patterns among Korean adults...
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A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria

Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HJ, Cha YS

PURPOSE: This review article provides an overview of the trends of research papers on the health benefits of kimchi and kimchi lactic acid bacteria published from 1995 to 2017. METHODS: All...
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Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults

Kim S, Lee JS, Hong KH, Yeom HS, Nam YS, Kim JY, Park YK

PURPOSE: This study was implemented to develop and validate the semi-quantitative food frequency questionnaire (SQ-FFQ) to assess energy, carbohydrates, fat, protein, minerals, and vitamins as well as fatty acids and...
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Independent correlates of the toenail chromium level and the association between the chromium level and dyslipidemia

Kang Y, Lee Y, Son J, Park K

PURPOSE: The number of patients with dyslipidemia have been increasing steadily over the past few decades in South Korea. The association between the chromium level and chronic disease has attracted...
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Effects of macronutrients in mixed meals on postprandial glycemic response

Park MH, Chung SJ, Shim JE, Jang SH, Nam KS

PURPOSE: The aim of study was to determine the effects of carbohydrate, fat, protein, and fiber contents on glycemic responses in a single food item or meal. METHODS: Glycemic responses were...
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Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts

Cho YE, Kwun IS

PURPOSE: Runx2 (runt-related transcription factor 2), a bone-specific transcription factor, is a key regulator of osteoblast differentiation and its expression is induced by the activation of BMP-2 signaling. This study...
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Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse

Park JE, Kim E

PURPOSE: Colorectal cancer, which is one of the most commonly diagnosed cancers in developing and developed countries, is highly associated with obesity. The association is largely attributed to changes to...
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Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education

Park JO

PURPOSE: The purpose of this study was to determine differences in eating-out, dietary life styles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications...
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