- Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
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Heo YR, Oh HY, Ro HK
- KMID: 2395223
- J Nutr Health.
- 2017 Oct;50(5):472-482.
- doi: 10.4163/jnh.2017.50.5.472
PURPOSE: This study examined the dietary behavior and the effects of nutrition education according to the stages of behavioral changes in sodium reduction of healthy male adults (20~69 years) in... -
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- Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable
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Um MH, Park YK, Song YM, Lee SM, Lyu ES
- KMID: 2395227
- J Nutr Health.
- 2017 Oct;50(5):519-529.
- doi: 10.4163/jnh.2017.50.5.519
PURPOSE: The purpose of this study was to explore whether or not there is a relationship between doctor's awareness of clinical nutrition service and needs for a clinical dietitian. METHODS: A... -
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- Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6(th) Korea National Health and Nutrition Examination Survey
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Ahn S, Jun S, Kim SA, Ha K, Joung H
- KMID: 2395224
- J Nutr Health.
- 2017 Oct;50(5):483-493.
- doi: 10.4163/jnh.2017.50.5.483
PURPOSE: The purpose of this study was to determine trends in dietary vitamin E intakes and contributing food groups among Korean adults. METHODS: This study included 66,695 subjects aged ≥ 19... -
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- Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
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Ju S, Song D, Chang H
- KMID: 2395225
- J Nutr Health.
- 2017 Oct;50(5):494-503.
- doi: 10.4163/jnh.2017.50.5.494
PURPOSE: The purpose of this study was to evaluate the effects of an eco-friendly foodservice program at a high school on dietary behaviors of students, awareness of importance of eco-friendly... -
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- Development of processed food database using Korea National Health and Nutrition Examination Survey data
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Yoon MO, Lee HS, Kim K, Shim JE, Hwang JY
- KMID: 2395226
- J Nutr Health.
- 2017 Oct;50(5):504-518.
- doi: 10.4163/jnh.2017.50.5.504
PURPOSE: The objective of this study was to develop a processed foods database (DB) for estimation of processed food intake in the Korean population using data from the Korea National... -
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- Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area
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Park SH, Lee SH, Chang KJ
- KMID: 2395222
- J Nutr Health.
- 2017 Oct;50(5):460-471.
- doi: 10.4163/jnh.2017.50.5.460
PURPOSE: The purpose of this cross-sectional study was to investigate intake-related factors of energy drinks and educational needs regarding energy drinks in female high school students. METHODS: Subjects were 340 female... -
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- Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015
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Park JS, Kim KY
- KMID: 2395221
- J Nutr Health.
- 2017 Oct;50(5):447-459.
- doi: 10.4163/jnh.2017.50.5.447
PURPOSE: Metabolic Syndrome (MetS) is defined as a cluster of inter-connected metabolic disorders involving the glucose metabolism, dyslipidaemia, high blood pressure, and abdominal obesity. The worldwide prevalence has been rapidly... -
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- Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
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Kim AR, Lee JS, Nam H, Kyung M, Seo S, Chang MJ
- KMID: 2395219
- J Nutr Health.
- 2017 Oct;50(5):426-436.
- doi: 10.4163/jnh.2017.50.5.426
PURPOSE: To compare the extent to which three different levels of D-ribose in sugar reduce the glycemic index (GI) and blood glucose response in healthy adults. METHODS: Healthy adults (eight male... -
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- Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis: Focus on preparation of dehydrated powder and water extract
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Kwak JS, Park MY, Kwon O
- KMID: 2395220
- J Nutr Health.
- 2017 Oct;50(5):437-446.
- doi: 10.4163/jnh.2017.50.5.437
PURPOSE: This meta-analysis aimed to evaluate the effect of cassia cinnamon (Cinnamomum. cassia and C. aromaticum) on the glycemic response with a focus on the preparation of dehydrated powder and... -
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- Neuroprotective effects of Momordica charantia extract against hydrogen peroxide-induced cytotoxicity in human neuroblastoma SK-N-MC cells
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Kim KB, Lee S, Heo JH, Kim JH
- KMID: 2395218
- J Nutr Health.
- 2017 Oct;50(5):415-425.
- doi: 10.4163/jnh.2017.50.5.415
PURPOSE: Many studies have suggested that neuronal cells protect against oxidative stress-induced apoptotic cell death by polyphenolic compounds. We investigated the neuroprotective effects and the mechanism of action of Momordica... -
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