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Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children

Takemi Y, Woo T

The publisher would like to apologize for any inconvenience caused.
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Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014

Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ

The paper by Kang et al. was printed with an error regarding the order of the authors.
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Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior

Kim HY, Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS

PURPOSE: The purpose of this study was to develop a nutrition quotient for adolescents (NQ-A) to assess overall dietary quality and food behavior of Korean adolescents. METHODS: Development of the NQ-A...
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Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data

Lee Y, Choi Y, Park HR, Song KH, Lee KE, Yoo CH, Lim YS

PURPOSE: We conducted comparative analysis of dietary behavior and food and nutrient intakes of Korean elderly in urban and rural areas using the 2014 Korea National Health and Nutrition Examination...
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Establishment of reference intake of water for Korean adults in 2015

Lee JH, Kim SH

PURPOSE: This review was performed to establish a reference intake of water for Korean (KDRI-water) adults in 2015 by examining current knowledge of the relationship between water intake and health...
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Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods

Park HJ, Lee MJ, Lee HR

PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of...
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Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory

Na HR, Park EJ, Yang SJ, Cha YS, Lee MA

PURPOSE: The purposes of this study were to analyze visitors' food needs and identify the Push-Pull factor in Jeonju Hanok Village. METHODS: A questionnaire was developed based on previous research to...
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Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area

Moon HO, Rho JO

PURPOSE: The purpose of the study was to identify teacher's knowledge about sodium, dietary behaviors related to sodium, attitudes towards a low-salt diet, and meal attitude guidance as well as...
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Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data

Kwon S, Lee JS

PURPOSE: The purpose of this study was to explore the relationship between milk intake and prevalence rates of chronic diseases using KNHANES data, and the significance of the relationship was...
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