- Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
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Lee JS, Kang MH, Kwak TK, Chung HR, Kwon S, Kim HY, Hwang JY, Choi YS
- KMID: 2357140
- J Nutr Health.
- 2016 Oct;49(5):378-394.
- doi: 10.4163/jnh.2016.49.5.378
PURPOSE: Screening of preschool-age children for nutrition programs to improve dietary intake and behaviors requires cost-effective and easily administered validated assessment tools. The purpose of this study was to develop... -
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- Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
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Kim SA, Jun S, Hong E, Joung H
- KMID: 2357135
- J Nutr Health.
- 2016 Oct;49(5):323-334.
- doi: 10.4163/jnh.2016.49.5.323
PURPOSE: The purpose of this study was to estimate intakes of macronutrients and antioxidant vitamins according to the Hansik consumption rate among Korean adults. METHODS: Using data from the 2007~2012 Korea... -
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- Food and nutrient intake status of Korean elderly by degree of cognitive function
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Kim HY, Lee JS, Youn JC, Chang MJ
- KMID: 2357134
- J Nutr Health.
- 2016 Oct;49(5):313-322.
- doi: 10.4163/jnh.2016.49.5.313
PURPOSE: This study was conducted to examine the relationship among cognitive function, nutrition screening initiative (NSI) score, and food intake status. METHODS: A total of 409 subjects aged over 60 years were... -
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- Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys
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Oh JS, Kim H, Kim KN, Chang N
- KMID: 2357133
- J Nutr Health.
- 2016 Oct;49(5):304-312.
- doi: 10.4163/jnh.2016.49.5.304
PURPOSE: The purpose of the study was to investigate the association between food intakes and cardiovascular disease (CVD) risk factors in Korean women with type 2 diabetes mellitus (T2DM). METHODS: The... -
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- Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
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Kwon YS, Han G
- KMID: 2357136
- J Nutr Health.
- 2016 Oct;49(5):335-346.
- doi: 10.4163/jnh.2016.49.5.335
PURPOSE: This study was conducted to conduct dietary assessment of Korean adults according to intake of Korean soup and stew. METHODS: To accomplish this study, 20,926 adults aged 19 yr or higher... -
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- Study on nutritional property and use potential of Gochujang using Gongju chestnuts
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Kim SH
- KMID: 2357141
- J Nutr Health.
- 2016 Oct;49(5):395-399.
- doi: 10.4163/jnh.2016.49.5.395
PURPOSE: Gongju is a famous area for chestnuts, which contain various nutrients and phytochemicals. This study aimed to develop gochujang items using Gongju chestnuts and analyze nutritional properties for the... -
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- Relationships between job stress and caffeine intake in industrial workers
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Yim JS, Lee JJ
- KMID: 2357139
- J Nutr Health.
- 2016 Oct;49(5):367-377.
- doi: 10.4163/jnh.2016.49.5.367
PURPOSE: This study analyzed the degree of job stress and caffeine intake in workers in industrial positions in order to determine the relationships between job stress and caffeine intake. METHODS: For... -
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- Bone mineral density and nutritional state according to milk consumption in Korean postmenopausal women who drink coffee: Using the 2008~2009 Korea National Health and Nutrition Examination Survey
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Ryu SH, Suh YS
- KMID: 2357137
- J Nutr Health.
- 2016 Oct;49(5):347-357.
- doi: 10.4163/jnh.2016.49.5.347
PURPOSE: This study investigated bone mineral density and nutritional state according to consumption of milk in Korean postmenopausal women who drink coffee. METHODS: Using the 2008~2009 Korean National Health & Nutrition... -
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- Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
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Yang EJ, Khil JM
- KMID: 2357138
- J Nutr Health.
- 2016 Oct;49(5):358-366.
- doi: 10.4163/jnh.2016.49.5.358
PURPOSE: This study was conducted to assess the nutritional status of female marriage immigrants attending Korean language class in Gwangju, Korea by analyzing daily food and nutrient intake. METHODS: Eighty-three female... -
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- Dietary effect of green tea extract on hydration improvement and metabolism of free amino acid generation in epidermis of UV-irradiated hairless mice
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Choi S, Shin J, Lee B, Cho Y
- KMID: 2357129
- J Nutr Health.
- 2016 Oct;49(5):269-276.
- doi: 10.4163/jnh.2016.49.5.269
PURPOSE: Ultraviolet (UV) irradiation decreases epidermal hydration, which is maintained by reduction of natural moisturizing factors (NMFs). Among various NMFs, free amino acids (AA) are major constituents generated by filaggrin... -
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- Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults
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Lee JS, Kim AR, Nam H, Kyung M, Seo S, Chang MJ
- KMID: 2357132
- J Nutr Health.
- 2016 Oct;49(5):295-303.
- doi: 10.4163/jnh.2016.49.5.295
PURPOSE: The objective of this study was to compare the effects of three different levels of xylobiose containing sucrose on glycemic indices based on oral glucose tolerance test (OGTT) and... -
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- Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
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Lee MY, Han JH, Kang MH
- KMID: 2357130
- J Nutr Health.
- 2016 Oct;49(5):277-287.
- doi: 10.4163/jnh.2016.49.5.277
PURPOSE: This study was performed to compare total phenolic contents, in vitro antioxidant capacity, and reduction effect of Korean food groups on ex vivo DNA damage in human cells and... -
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- Rhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophages
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Kim YJ
- KMID: 2357131
- J Nutr Health.
- 2016 Oct;49(5):288-294.
- doi: 10.4163/jnh.2016.49.5.288
PURPOSE: The aim of this work was to investigate the beneficial effects of rhamnazin against inflammation, reactive oxygen species (ROS)/reactive nitrogen species (RNS), and anti-oxidative activity in murine macrophage RAW264.7... -
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